Classic Chicken and Mushroom Stir Fry

Classic Chicken and Mushroom Stir Fry: A Quick and Satisfying Delight 🍗🍄🌟

1. Introduction

If you’re looking for a quick yet delicious weeknight dinner, this chicken stir fry recipe is perfect! This easy stir fry is a fantastic way to get a healthy and flavorful meal on the table in under 30 minutes. Packed with flavor and nutrients, our Classic Chicken and Mushroom Stir Fry combines juicy chicken with tender mushrooms and vibrant bell peppers—all tossed together in a savory sauce. This stir fry chicken recipe is not only a feast for the eyes but also a satisfying meal that will please the entire family. The combination of chicken and mushroom creates an umami-rich flavor profile that’s hard to resist. Let’s dive into the steps to make this fabulous stir fry recipe! If you are interested in other dinner recipes, check out our dinner recipes.

2. Ingredients

For this delectable chicken and mushroom stir fry, gather the following ingredients:

• 1 lb chicken breast, sliced thinly against the grain for maximum tenderness
• 8 oz mushrooms, sliced (cremini, shiitake, or your favorite variety work well)
• 1 red bell pepper, sliced (adds sweetness and color; feel free to use other colors too!)
• 2 tablespoons soy sauce (use low-sodium to control the salt level)
• 2 tablespoons vegetable oil (or canola, peanut, or avocado oil)
• 2 cloves garlic, minced (freshly minced is best for flavor)
• 1 inch fresh ginger, minced (ginger paste can be substituted in a pinch)
• Salt and pepper to taste
• Green onions for garnish (adds a fresh, vibrant finish)

You can find high-quality soy sauce at your local grocery store or online at a retailer like Bon Appetit.

3. Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by slicing your chicken breast, mushrooms, and bell pepper. Aim for uniform slices to ensure even cooking. Having all your ingredients prepped and ready to go—a technique known as ‘mise en place’—ensures a smooth cooking process—especially with stir fry dishes where time is of the essence. This helps prevent burning and ensures everything cooks evenly. Preparing your ingredient is a key step to making the perfect chicken and mushroom!

Step 2: Cook the Chicken

In a large skillet or wok, heat the vegetable oil over medium-high heat. Ensure the skillet is hot before adding the chicken. Add the sliced chicken and season with salt and pepper. Sauté for about 5-7 minutes or until the chicken is fully cooked, turning occasionally to ensure even cooking. The chicken should be browned on all sides and reach an internal temperature of 165°F (74°C). This step is crucial for ensuring the stir fry chicken is safe to eat and has the best texture. While you are at it, why not try some sourdough focaccia bread?

Step 3: Add the Vegetables

With the chicken cooked, add the minced garlic, ginger, sliced mushrooms, and bell peppers to the skillet. The aroma at this stage is incredibly enticing! Stir everything together and cook for an additional 3-4 minutes, allowing the vegetables to soften while maintaining their vibrant colors. Avoid overcooking the vegetables; they should still have a slight crispness to them. The key to a great mushroom stir fry is to cook the mushrooms until they are tender and slightly browned. If you love cooking vegetables, you should definetly try our cheese curds recipe.

Step 4: Add the Sauce

Finally, pour in the soy sauce and toss everything together to coat the chicken and vegetables in the delicious sauce. Cook for an additional minute, then remove from heat. Be careful not to overcook after adding the soy sauce, as it can become too salty. Your chicken stir fry is now ready to serve! This simple sauce enhances the natural flavors of the chicken and mushroom.

4. Storage Tips

Leftovers of this easy stir fry can be stored in an airtight container in the refrigerator for up to 3 days. Ensure the stir fry has cooled completely before refrigerating to prevent condensation. To reheat, simply toss it back in a skillet over medium heat until warmed through. You can also microwave it, but the texture might be slightly softer. This stir fry also freezes well, making it a great option for batch cooking! Thaw it overnight in the refrigerator before reheating. Looking for lunch? Check out our lunch recipes before cooking!

5. Serving Suggestions

Serve your chicken and mushroom stir fry over cooked rice (white, brown, or jasmine) or noodles (egg noodles, soba noodles, or rice noodles) for a hearty meal. For a healthier option, serve it over cauliflower rice or zucchini noodles. Garnishing with chopped green onions adds a fresh touch. Consider adding a sprinkle of sesame seeds or a drizzle of sesame oil for extra flavor and visual appeal. If you’re craving something extra, a side of spring rolls or a light salad complements this dish beautifully. Do you have a sweet tooth? You can cook these vegan oatmeal chocolate chip cookies, these smores chocolate chip cookies, or these persimmon vegan sugar cookies.

6. FAQs

What type of chicken should I use for a chicken stir fry?

Boneless, skinless chicken breasts or thighs work best for stir fry due to their quick cooking time and tender texture. Chicken thighs tend to be more flavorful and stay more moist during the cooking process, making them an excellent choice for a delicious stir fry chicken.

Can I use frozen vegetables in this chicken and mushroom stir fry?

Yes, frozen vegetables make an excellent substitute and are convenient for a quick meal. Broccoli florets, mixed vegetables, or even frozen stir-fry blends work well. Just add them during the same step as fresh vegetables, but be aware that they might release more water, so you may need to cook them a bit longer to evaporate the excess moisture.

How do I make my stir fry more flavorful?

Experiment with different sauces or seasonings like sesame oil, oyster sauce, or even chili paste for a kick. A dash of rice vinegar can add brightness, while a sprinkle of red pepper flakes can introduce some heat. Fresh herbs like cilantro or basil can also add a nice touch. Don’t be afraid to customize the seasonings to your personal preferences. If you are ready to bake something, try our sourdough cinnamon rolls recipe or our flower birthday cake!

7. Conclusion

This Classic Chicken and Mushroom Stir Fry is a delightful blend of flavors and textures that is sure to become a weeknight favorite. Quick to prepare, bursting with nutrition, and incredibly versatile, this stir fry recipe encapsulates the essence of Asian cooking while being simple to master. You can easily customize the ingredients to suit your dietary needs and preferences. Whether you’re a busy parent or a stir fry novice, this dish promises to bring joy and satisfaction to your dinner table. Try this recipe today!

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