Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking soda
Instructions
- Begin by peeling and mashing the ripe bananas until nicely mashed.
- In a mixing bowl, combine mashed bananas with sugar, flour, and baking soda, stirring until just combined.
- Preheat your oven to 350°F (175°C) and grease a loaf pan, then pour the mixture into the pan.
- Bake for 60 minutes or until a toothpick inserted comes out clean, then allow to cool on a wire rack.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week.
- For longer storage, wrap in plastic wrap and freeze for up to 3 months.
- Try adding chocolate chips or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200 Kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
