Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup powdered sugar (for icing)
Instructions
- Gather all your ingredients and measure them accurately.
- Cream together softened butter and granulated sugar until smooth. Add the eggs one at a time, then the vanilla extract.
- In another bowl, mix flour, baking powder, salt, and cinnamon. Gradually add to the wet mixture until a smooth dough forms.
- Roll out the dough, spread a cinnamon and sugar mixture over it, then roll into a log, sealing the edges.
- Cut into individual cookies, place on a lined baking tray, and bake at 350°F (175°C) for 12-15 minutes.
- Prepare icing by mixing powdered sugar with water and drizzle over warm cookies after baking.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Dough can be refrigerated for up to three days before baking.
- Can substitute butter with margarine or coconut oil.
- For gluten-free cookies, use a gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg