Ingredients
Scale
- 4 large croissants, sliced
- 1 cup chocolate chips
- 1 1/2 cups milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Arrange sliced croissants in the dish, sprinkle with chocolate chips.
- In a bowl, whisk together milk, eggs, sugar, and vanilla.
- Pour custard over croissants evenly.
- Bake for 35-40 minutes until golden and set.
- Allow to cool slightly, dust with powdered sugar, and serve.
Notes
For a richer flavor, add a splash of coffee or a sprinkle of cinnamon to the custard. Serve with fresh berries for added brightness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 60 mg
