Chocolate Chip Pecan Cookies Recipe

Chocolate Chip Pecan Cookies Recipe: A Decadent Treat for Everyone 🍪🥜✨

1. Introduction

Welcome to the world of irresistible desserts with our chocolate chip pecan cookie recipe, a delightful symphony of flavors that will bring warmth and sweetness to any occasion! These aren’t just any cookies; they are deliciously crunchy with a perfectly chewy center, creating a delightful textural experience with every bite. The combination of rich, melting chocolate and the subtly nutty crunch of pecans makes these chocolate chip pecan cookies a truly special treat. Imagine pairing these warm, freshly baked cookies with a cold glass of milk – pure bliss! The best part? This fantastic chocolate chip pecan cookie recipe is surprisingly easy to make, even for beginner bakers! So, are you ready to bake a batch of the most amazing chocolate chip pecan cookies you’ve ever tasted? Let’s dive into the step-by-step guide!

2. Ingredients

Here’s what you’ll need to create these amazing chocolate chip pecan cookies. Make sure you gather all your ingredients before you start baking for a seamless and enjoyable experience!

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1/2 cup pecans, chopped

Consider trying our Brown Butter Toffee Chocolate Chip Cookies for another delightful twist on the classic chocolate chip cookie.

3. Step-By-Step Instructions

Follow these easy steps to bake the perfect chocolate chip pecan cookies every time!

Step 1: Prepare Your Dry Ingredients

First, grab a medium-sized bowl. In it, whisk together the all-purpose flour, baking soda, and salt. This combination is the foundation for our fantastic chocolate chip pecan cookie recipe. Whisking ensures the baking soda and salt are evenly distributed, which is key to achieving the right rise and texture. Make sure there are no lumps remaining in the flour mixture before moving on! For another exciting variation, check out our Vegan Oatmeal Chocolate Chip Cookies!

Step 2: Cream the Butter and Sugars

Now, take a separate, larger mixing bowl. Add the softened butter, packed brown sugar, and granulated sugar. Using an electric mixer (handheld or stand mixer), cream these ingredients together until the mixture becomes light and fluffy. This step is absolutely crucial for achieving the perfect, melt-in-your-mouth texture that defines exceptional chocolate chip pecan cookies. Creaming the butter and sugar incorporates air into the mixture, which helps create a tender crumb. Don’t rush this step – take your time to ensure the mixture is properly creamed for the best results! Browse more recipes here.

Step 3: Combine Wet and Dry Ingredients

Alright, let’s bring everything together! Add the large egg and the teaspoon of vanilla extract to the creamed butter and sugar mixture. Beat well until everything is thoroughly combined. Next, gradually add the dry ingredients to the wet ingredients, mixing until just blended. Be careful not to overmix the dough – overmixing can lead to tough cookies. Finally, and this is the fun part, gently fold in the chocolate chips and chopped pecans. This step is what truly transforms these cookies from ordinary to extraordinary! The combination of chocolate and pecans is simply irresistible. Consider exploring our S’mores Chocolate Chip Cookies for another delicious variation!

Step 4: Bake the Cookies

It’s baking time! Preheat your oven to 350°F (175°C). While the oven is heating up, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. Now, using a spoon or a cookie scoop, drop spoonfuls of the prepared chocolate chip pecan cookie dough onto the baking sheet, leaving a little space between each cookie to allow for spreading. Bake for approximately 10-12 minutes, or until the edges of the cookies are a beautiful golden brown. Keep a close eye on them, as baking times may vary depending on your oven. Once baked, allow the cookies to cool slightly on the baking sheet before carefully transferring them to a wire rack to cool completely. This prevents them from continuing to bake on the hot baking sheet.

4. Storage Tips

Want to keep your chocolate chip pecan cookies tasting their best? Here’s how! To maintain their freshness, store them in an airtight container at room temperature. When stored properly, these cookies will stay delicious for up to one week. For longer storage, you have a couple of options: you can freeze the unbaked cookie dough (perfect for baking a few cookies at a time!), or you can freeze the baked cookies themselves. Frozen cookie dough or baked cookies will keep well for up to three months. Just remember to thaw them completely before baking or serving!

5. Serving Suggestions

There are so many ways to enjoy your homemade pecan chocolate chip cookies! For a simple and classic treat, serve them warm with a tall, cold glass of milk – the perfect pairing! If you’re feeling a bit more indulgent, try serving them alongside a scoop of creamy vanilla ice cream for an extra special dessert. These cookies are also fantastic for parties, potlucks, holiday gatherings, or simply enjoying a cozy night at home with your loved ones. No matter how you choose to serve them, these chocolate chip pecan cookies are sure to be a hit!

6. FAQs

Got questions about this pecan chocolate chip cookie recipe? We’ve got answers!

Q1: Can I use other nuts in this chocolate chip cookie recipe?

A: Absolutely! While pecans add a wonderful flavor and texture to these cookies, you can definitely experiment with other nuts based on your personal preference. Walnuts or almonds would both be excellent substitutes. Feel free to try other types of nuts as well, like macadamia nuts or even hazelnuts!

Q2: How do I make these cookies gluten-free?

A: Making a gluten-free version of these cookies is easier than you might think! To make these chocolate chip pecan cookies gluten-free, simply replace the all-purpose flour with a one-to-one gluten-free baking flour blend. These blends are designed to mimic the texture and behavior of all-purpose flour in baking, making them a convenient substitute. Be sure to check the labels of your other ingredients (like chocolate chips) to ensure they are also gluten-free.

Q3: Can I add more chocolate chips?

A: Of course! If you’re a true chocolate lover, feel free to add an extra half-cup (or even more!) of chocolate chips to the dough. You can also experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate chips, to customize the flavor of your chocolate chip pecan cookies. For more delicious cookie creations, see our copycat Crumbl cookie recipes!

7. Conclusion

This chocolate chip pecan cookie recipe is more than just a dessert; it’s an experience, a celebration of flavors and textures that will delight everyone who tries them. From the crunchy pecans to the melty chocolate chips and the perfectly chewy cookie base, these cookies are a true crowd-pleaser. So, don’t hesitate to give this recipe a try, bake a batch of these delicious chocolate chip pecan cookies and enjoy the inevitable compliments that come your way! They’re perfect for sharing with friends and family, bringing to potlucks, or simply enjoying as a well-deserved treat after a long day. Happy baking!

8. Additional Tips

Want to elevate your chocolate chip pecan cookies to the next level? Here’s a little secret: consider toasting your pecans before adding them to the dough. Toasting the pecans will bring out their nutty flavor and add an extra layer of complexity to the cookies. Simply spread the chopped pecans on a baking sheet and toast them in a 350°F (175°C) oven for about 5-7 minutes, or until they are fragrant and lightly browned. Let them cool slightly before adding them to the cookie dough. This simple step will enhance their flavor and give your chocolate chip pecan cookies that extra special touch. You may also like our Crumbl cookie recipe spoilers!

For a deep dive into the art of baking chocolate chip pecan cookies, explore resources like this external link for additional insights and variations.

9. Share & Enjoy!

If you loved this recipe and think others would enjoy it too, please share it with your friends and family! Baking is a fantastic way to bring everyone together, create delicious memories, and spread a little joy. Imagine the smiles on their faces when you present them with a plate of freshly baked, homemade chocolate chip pecan cookies. So, go ahead, share the love and happy baking! If you’re looking for something different, check out our Persimmon Vegan Sugar Cookies! For a breakfast treat, consider our Sourdough Cinnamon Rolls. Browse all breakfast recipes to start your day off right.

Print