Chocolate Chip Cookies Without Butter: Oil Based

Chocolate Chip Cookies Without Butter: A Delightfully Indulgent Treat 🍪💖✨

1. Introduction

Welcome to the world of delectable desserts with my recipe for chocolate chip cookies no butter. If you’re looking for a classic cookie without the butter, you’re in the right place! These cookies not only satisfy your sweet tooth but also offer a healthier twist on the classic recipe by using oil instead of butter. This simple substitution doesn’t sacrifice any of the deliciousness; in fact, it often results in a softer, chewier cookie. Whether you’re a baking novice or a seasoned chef, this recipe will guide you to create soft, chewy, and utterly delicious cookies everyone will adore. Let’s dive into this delightful baking adventure and explore how to make perfect chocolate chip cookies no butter!

If you are in a cookie mood, check out these other cookie recipes!

2. Ingredients

Here’s what you’ll need to bake these amazing chocolate chip cookies no butter:

• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Consider using high-quality chocolate chips for the best flavor. You can also experiment with different types of oil to find your preferred taste. For more interesting twists, check out these colorful ingredient cookies!

3. Instructions

Follow these easy steps to create your perfect batch of chocolate chip cookies no butter:

Step 1: Mixing Sugar and Oil

In a large mixing bowl, combine the granulated sugar and vegetable oil. Use a whisk to mix until combined; this mixture creates a sweet, moist base for your cookies. Ensure the sugar is well incorporated into the oil for a smooth texture.

Step 2: Adding Dry Ingredients

Next, sift together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to your wet ingredients, mixing well to form a cookie dough. Be careful not to overmix, as this can result in tough cookies. Gently fold the dry ingredients in until just combined.

Step 3: Adding Chocolate Chips

Once your dough is mixed, gently fold in the chocolate chips until they are evenly distributed. This step ensures that every cookie contains delicious pockets of melty chocolate. For an enhanced chocolate experience, consider using a mix of dark, milk, and semi-sweet chocolate chips or even chunks.

Step 4: Baking the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them out evenly. Bake for 10-12 minutes or until the edges are golden brown and the centers look slightly undercooked. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling period is crucial for setting the cookies’ texture.

For more baking inspiration, check out this recipe for no-butter chocolate chip cookies with vegetable oil.

4. Storage Tips

To keep your chocolate chip cookies no butter fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies for up to three months. Wrap them tightly in plastic wrap or place them in a freezer bag, and you’ll have delightful treats ready for any occasion! Make sure the cookies are completely cooled before storing to prevent them from becoming soggy.

5. Serving Suggestions

Enjoy your cookies fresh out of the oven with a cold glass of milk or pair them with a scoop of vanilla ice cream for an indulgent dessert. These oil based chocolate chip cookies make a fantastic snack for packed lunches or gatherings, and they are sure to impress your guests! Consider crumbling them over yogurt or using them as a base for ice cream sandwiches. They also pair well with coffee or tea for an afternoon treat.

If you like healthy snacks, check out these high protein desserts!

6. FAQs

Are these chocolate chip cookies healthy?

While they’re made with oil instead of butter, these cookies are still a treat. The oil may be healthier, but moderation is key to enjoying sweets. These chocolate chip cookies no butter are a slightly lighter option compared to traditional recipes, but should still be enjoyed as part of a balanced diet.

Can I use a different type of oil?

Absolutely! You can substitute vegetable oil with coconut oil, olive oil, or any other neutral oil you prefer for a unique flavor profile. Coconut oil will add a subtle coconut flavor, while olive oil can impart a more complex, savory note. Experiment to find your favorite!

If you’re looking for diet alternatives, check out these special diet chocolate chip cookies!

How can I make these cookies chewy?

To achieve chewy cookies, avoid overbaking them. Remove them from the oven while the centers still look a bit undercooked; they will continue to cook after removing them from the oven. Using brown sugar in combination with granulated sugar can also enhance the chewiness.

Can I add nuts to this recipe?

Yes! Feel free to add chopped walnuts or pecans to the cookie dough along with the chocolate chips for an extra crunch. You can also add other mix-ins like dried cranberries, M&Ms, or peanut butter chips to customize your cookies.

You can use your extra peanut butter with these easy peanut butter cookie recipes!

7. Conclusion

In less than 30 minutes, you can create a batch of irresistible chocolate chip cookies no butter that will become a household favorite. This oil-based recipe is not only simple but also delivers that delightful texture and flavor everyone loves in a classic chocolate chip cookie. So, put on your apron, grab your ingredients, and let’s bake some happiness! You’ll love how easy it is to create these delicious, soft, and chewy cookies. For another twist, why not try Hershey’s Chocolate Chip Cookie Recipe?

8. Share Your Experience!

Did you try this chocolate chip cookies without butter recipe? I’d love to hear your thoughts! Share your experiences and variations in the comments below! Did you use a different kind of oil? Did you add nuts or other delicious ingredients? I’m eager to hear about your baking adventures!

9. Happy Baking!

Happy baking and enjoy your delicious creation! I hope these chocolate chip cookies no butter bring joy to your kitchen and smiles to your family and friends. Don’t forget to check out my other recipes for more sweet treats and baking inspiration, like these fruit cake mix creations! Happy baking!

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