Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well, then add the vanilla extract and combine.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in the chocolate chips until evenly distributed. Drop rounded balls onto a lined baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden brown. Cool before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to one week.
- For long-term storage, freeze cookies for up to three months.
- Serve warm or with a glass of milk for the perfect treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
