Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter (softened, or substitute with chocolate chip cookies no butter)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (mix of semi-sweet and white chocolate chips)
Instructions
- Gather all ingredients – consider healthier substitutes like chocolate chip cookies no butter.
- Cream together softened butter with both sugars and add vanilla extract. Combine flour, baking soda, and salt in another bowl, then mix dry ingredients into the wet mixture.
- Fold in chocolate chips and shape cookie dough into balls; place onto a lined baking sheet.
- Preheat oven to 350°F (175°C) and bake for 10-12 minutes until golden brown. Cool on a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze cookies in a freezer-safe bag for up to three months.
- Pair cookies with milk or ice cream for a delicious experience!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg