Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup caramel pieces
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, brown sugar, granulated sugar, cocoa powder, baking soda, and salt until well combined.
- Add the softened butter, eggs, and vanilla extract to the dry mixture. Mix until a moist cookie dough forms.
- Gently fold in the chocolate chips and caramel pieces, ensuring an even distribution.
- Preheat your oven to 350°F (175°C). Scoop the cookie dough onto a baking tray lined with parchment paper, spaced apart. Bake for 10-12 minutes until the edges are slightly golden.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze cookies for up to three months, layering parchment paper between them to prevent sticking.
- For different flavors, try using white chocolate or dark chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
