Chickpea & Protein Chocolate Chip Cookies

Chickpea & Protein Chocolate Chip Cookies: A Nutritious and Delicious Treat 🍪💪✨

1. Introduction

Delicious homemade chickpea chocolate chip cookies served fresh, showcasing the perfect protein-packed treat.
Are you looking for a delicious yet nutritious snack that satisfies your sweet cravings while also providing a protein boost? Look no further than these **chickpea chocolate chip cookies**! Packed with plant-based protein from chickpeas, this unique recipe not only gives you a treat to enjoy but also helps you maintain your energy levels throughout the day. These cookies are a fantastic alternative to processed snacks, offering a healthier way to indulge. For a deeper dive into baking with chickpeas, consider this resource on chickpea cookies. Whether you’re prepping for a workout or need a pick-me-up, these **protein powder cookie recipes** are perfect for anyone looking to indulge without the guilt. Craving more cookie inspiration? Check out these other cookie recipes for a delightful baking experience. In this article, we’ll walk you through the steps of creating the perfect **chickpea cookie dough recipe** that results in soft and chewy cookies, bursting with chocolate chips. Plus, they’re incredibly easy to make, making them an ideal choice for your next baking adventure. Let’s dive into this healthy baking journey! If you’re a fan of unique cookie textures, you might also enjoy our Vegan Oatmeal Chocolate Chip Cookies!

2. Ingredients

To make these delicious **chickpea chocolate chip cookies**, also known as **chocolate chip protein cookies**, you’ll need the following ingredients:
  • 1 can (15 oz) of chickpeas, drained and rinsed
  • 1/2 cup of almond butter or peanut butter
  • 1/3 cup of honey or maple syrup
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of chocolate chips
  • 1/2 cup of protein powder (optional, for extra protein)
For an extra touch of flavor to your **chickpea chocolate chip cookies**, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.

3. Step-by-Step Instructions

Step 1: Blend the Chickpeas

Chickpea chocolate chip cookies recipe with blended chickpeas for dough texture.
Start by blending the drained chickpeas in a food processor until smooth. This will serve as the base for your **chickpea chocolate chip cookie** dough, creating a rich texture that’s full of fiber and protein. Ensure the chickpeas are thoroughly blended to avoid any grainy texture in your final product.

Step 2: Combine the Ingredients

Chocolate chip protein cookies preparation with protein powder added to the chickpea mixture.
In a mixing bowl, combine the blended chickpeas with almond butter, honey (or maple syrup), vanilla extract, baking powder, and salt. If you want to boost the protein content, add the protein powder at this stage. Mix everything until well combined. For a smoother dough, consider using an electric mixer. This step is crucial for achieving the right consistency for your **chocolate chip protein cookies**.

Step 3: Fold in the Chocolate Chips

Chickpea cookie dough recipe in progress, stirring chocolate chips into the mixture.
Once your ingredients are blended, gently fold in the chocolate chips to create a delightful mix of flavors. This is where the cookie magic begins! Be careful not to overmix, as this can cause the chocolate chips to melt. Speaking of delicious additions, have you checked out our recipe for S’mores Chocolate Chip Cookies?

Step 4: Bake the Cookies

Preparing to bake protein cookies from chickpea dough, with cookie dough balls arranged on parchment paper.
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of cookie dough onto a lined baking sheet, making sure to leave enough space between each cookie for spreading. Bake for 10-12 minutes or until the edges are golden brown. Allow them to cool slightly before transferring to a wire rack. For evenly baked cookies, rotate the baking sheet halfway through the baking process. If you enjoy trying different baking techniques, you might be interested in our Sourdough Cinnamon Rolls Recipe}.

4. Storage Tips

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Just make sure to separate layers with parchment paper to prevent sticking. Properly stored, these **chickpea chocolate chip cookies** maintain their delicious taste and chewy texture.

5. Serving Suggestions

These delicious **chickpea chocolate chip cookies** can be enjoyed on their own or paired with a glass of milk for the ultimate snack experience. They also make for a great post-workout treat or a delightful addition to your lunchbox! For a fun twist, crumble them over yogurt or ice cream. If you’re planning a party, why not try our
Flower Birthday Cake for another delightful treat?

6. FAQs

Can I use another nut butter instead of almond butter?

Absolutely! You can substitute almond butter with peanut butter, sun butter, or any nut butter of your choice. The type of nut butter will slightly alter the flavor profile of your **chickpea chocolate chip cookies**, so experiment to find your favorite!

Can I make this recipe vegan?

Yes, simply use maple syrup instead of honey, and ensure your chocolate chips are dairy-free. Many brands offer excellent dairy-free chocolate chips; look for them in the baking aisle.

How can I make these cookies low-sugar?

You can reduce the amount of honey or maple syrup and consider using sugar alternatives like stevia or monk fruit sweetener. Be mindful that sugar alternatives can sometimes affect the texture, so adjust accordingly.

7. Nutritional Benefits

These **chickpea protein cookies** are not only delicious but also packed with numerous health benefits. Chickpeas provide essential vitamins and minerals, while the addition of protein powder helps keep your protein intake balanced. These cookies offer a great source of fiber, which aids in digestion and helps you feel full longer. For more nutritious snack ideas, explore our snack recipes.

8. Variations

Feel free to customize your cookie flavors! Add nuts, raisins, or even dried fruit for a different take on this **chickpea cookie dough recipe**. Get creative with spices such as cinnamon, nutmeg, or even a hint of cardamom for a warm, comforting flavor. Thinking about more baking adventures? You’ll love our Persimmon Vegan Sugar Cookies!

9. Conclusion

With their unique taste and nutritional profile, these **chickpea chocolate chip cookies** are the perfect solution to your sweet cravings. Whether you enjoy them as a snack, post-workout treat, or a delightful dessert after dinner, these cookies will surely satisfy. Dive into this wholesome recipe, and you won’t regret it! Happy baking! 🍪✨ If you’re interested in more unique and delicious recipes, don’t forget to check out our other exciting culinary creations such as Copycat Crumbl Cookie Recipes , Crumbl Cookie Recipe Spoilers or even a Ravenclaw Butterbeer Vanilla Cheesecake! Print
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Delicious homemade chickpea chocolate chip cookies served fresh, showcasing the perfect protein-packed treat.

Chickpea & Protein Chocolate Chip Cookies

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Indulge in these nutritious Chickpea & Protein Chocolate Chip Cookies, a delightful combination of health and taste. Packed with plant-based protein from chickpeas, these cookies are not only satisfying but also boost your energy levels. Perfect for snacks or post-workout treats!

  • Total Time: 22 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1 can (15 oz) of chickpeas, drained and rinsed
  • 1/2 cup of almond butter or peanut butter
  • 1/3 cup of honey or maple syrup
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of chocolate chips
  • 1/2 cup of protein powder (optional, for extra protein)

Instructions

  1. Blend the drained chickpeas in a food processor until smooth to create a rich texture.
  2. In a mixing bowl, combine blended chickpeas with almond butter, honey (or maple syrup), vanilla extract, baking powder, and salt. Mix until well combined.
  3. Gently fold in the chocolate chips to the mixture.
  4. Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls onto a lined baking sheet and bake for 10-12 minutes or until edges are golden brown. Cool slightly on a wire rack.

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • For longer storage, freeze the cookies separated by parchment paper.
  • Customize flavors by adding nuts, raisins, or dried fruit.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Healthy
  • Diet: Vegan option available

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

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