Chicken Enchilada Soup Recipe: Chili’s Copycat / Green Chile

Chicken Enchilada Soup: A Hearty and Flavorful Chili’s Copycat Delight 🌶️🍲✨

1. Introduction

Are you craving the delicious taste of Chili’s chicken enchilada soup but can’t make it to your favorite restaurant? Fear not! This easy-to-follow recipe will guide you in creating a restaurant-quality dish right in your own kitchen. Bursting with flavors, this green enchilada chicken soup combines tender chicken, zesty green chilies, and a medley of spices to warm your heart and satisfy your cravings. Whether it’s a cozy weeknight dinner or a gathering with friends, this soup is sure to impress! If you are looking for other dinner recipes check out this category: Easy Dinner Recipes. You might also enjoy something sweet after, so why not try Vegan Oatmeal Chocolate Chip Cookies.

2. Ingredients

To create this amazing Chili’s chicken enchilada soup, gather the following fresh and flavorful ingredients:

• 1 lb boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10 oz) green enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 4 cups chicken broth
• 1 can (4 oz) diced green chilies
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream and shredded cheese for serving

3. Step-by-Step Instructions

Follow these simple steps to make your own version of **green enchilada chicken soup** :

Step 1: Season the Chicken

Begin this delightful process by seasoning the chicken breasts on both sides with salt, pepper, and cumin. This step ensures that the flavors penetrate the meat. Then, in a large pot, heat the olive oil over medium heat until it shimmers.

Step 2: Sauté the Vegetables

Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until translucent. Follow by adding the minced garlic and cooking for an additional minute. The aromatic blend will create a flavorful base for your green enchilada chicken soup. If you enjoy baking, maybe check out Sourdough Focaccia Bread Recipe to pair it with the soup.

Step 3: Combine the Ingredients

Now it’s time for the magic! Add the seasoned chicken breasts to the pot along with the green enchilada sauce, black beans, corn, chicken broth, and diced green chilies. Stir everything together until well combined. Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 25 minutes, or until the chicken is cooked through. This process infuses all the ingredients, creating a rich and flavorful Chili’s chicken enchilada soup.

Step 4: Serve and Enjoy!

Once the chicken is fully cooked, remove it from the pot and shred it with two forks. Return the shredded chicken to the soup and mix well. Ladle the soup into bowls, garnish with fresh cilantro, a dollop of sour cream, and a sprinkle of shredded cheese. Your Chili’s chicken enchilada soup is now ready to be enjoyed! For more information on a similar recipe, you can check out this external resource: Green Chile Chicken Enchilada Soup. Maybe try Crispy Air Fryer Cheese Curds with the soup.

4. Storage Tips

Want to save some deliciousness for later? Allow the soup to cool completely and store it in an airtight container in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave. This makes it perfect for meal prepping. To see more recipes, visit my Recipes page.

5. Serving Suggestions

This green enchilada chicken soup pairs perfectly with warm tortilla chips, cornbread, or a side salad. You can also customize your toppings with avocado slices, jalapeños, or fresh lime juice for an additional flavor burst! For dessert try these Smores Chocolate Chip Cookies.

6. FAQs

Can I use rotisserie chicken for this soup?

Yes! Using rotisserie chicken can save time and add a delicious flavor to the Chili’s chicken enchilada soup.

Is this soup spicy?

This recipe has a mild to medium heat level due to the green chilies. You can adjust the spice by adding more or less chilies as per your preference. If you prefer mild, start with a smaller amount of green chilies.

Can I make this soup vegetarian?

Absolutely! You can substitute the chicken with black beans or lentils and use vegetable broth for a hearty vegetarian version of green enchilada chicken soup.

What can I do with leftovers?

Leftovers can be stored in an airtight container and enjoyed within a few days. Reheat on the stove or microwave for a quick meal. Consider adding a bit of chicken broth when reheating to maintain the desired consistency. This **chili’s chicken enchilada soup** recipe also works well. Explore some cake recipes like Flower Birthday Cake or Ravenclaw Butterbeer Vanilla Cheesecake.

7. Nutritional Information

This Chili’s chicken enchilada soup is not only delicious but also nutritious. Each serving is packed with protein from the chicken and fiber from the beans and corn, making it a satisfying meal.

8. Variations

Feel free to make this soup your own by adding ingredients like diced tomatoes, bell peppers, or even a splash of lime juice for extra zest! You can also explore different cheese toppings or add a dollop of greek yogurt instead of sour cream for a healthier twist. If you like cookies check out Copycat Crumbl Cookie Recipes and Crumbl Cookie Recipe Spoilers.

9. Conclusion

In conclusion, this green enchilada chicken soup is a fantastic and easy recipe that brings the taste of Chili’s right to your home. Perfect for any occasion, it will leave you and your guests asking for seconds. Try this recipe today and enjoy a warm bowl of comfort! Whether you’re a seasoned cook or just starting out, this chili’s chicken enchilada soup will become a family favorite.

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