Ingredients
Scale
- 2 cups of shredded cooked chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Caesar dressing
- Croutons (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine shredded chicken, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
- Spread the chicken mixture on a baking sheet lined with parchment to form a pizza crust about 1/2 inch thick, creating a slight edge.
- Bake for 15-20 minutes until golden brown.
- Remove the crust from the oven, let it cool for a few minutes, then top with romaine lettuce, cherry tomatoes, and Caesar dressing.
- Add croutons if desired, slice, and serve immediately.
Notes
- This pizza stores well in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave for best results.
- Pair with grilled vegetables or a light soup for a complete meal.
- For a party, slice into bite-sized pieces for appetizers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Keto
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg
