Name: Chewy S'mores Cookies Ultimate Dessert for Sharing
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups mini chocolate chips; 1 cup crushed graham crackers; 1 cup mini marshmallows (for topping)

Jump to Recipe·Print Recipe

🤤🍪 Chewy S’mores Cookies: The Ultimate Dessert for Sharing 🍪🤤

1. Introduction

If you’re craving a sweet treat that combines the smoky richness of toasted marshmallows, the deep chocolate flavor, and the warm, gooey texture of fresh-baked cookies, then these *chewy s’mores cookies* are your new best friend. Bursting with flavor and perfect for sharing, this recipe elevates your typical dessert cookies into a decadent experience that’s guaranteed to satisfy any sweet tooth. The magic lies in the perfect balance of chewy cookie base with melty chocolate and toasted marshmallows—classics all in one bite!

2. Why You’ll Love This Recipe

Ready in 30 minutes — perfect for last-minute cravings.
One-bowl wonder — minimal cleanup, maximum flavor.
Ideal for sharing — makes a crowd-pleasing dessert for parties and gatherings.

Chewy, crispy, gooey textures — a delightful mix that keeps everyone coming back for more.

3. Ingredient Notes

For the best *s’mores cookies*, quality ingredients truly matter. Opt for **smooth, high-quality chocolate chips** like semi-sweet or milk chocolate to ensure a rich flavor. Using **fresh marshmallows**, preferably mini ones, guarantees a perfect toasted flavor. When selecting your **butter**, choose unsalted for better control over salt levels. For an added touch of flavor, consider a splash of vanilla extract—it enhances the overall aroma and taste of your cookies. Remember, **freshly baked cookies** with high-quality ingredients always shine brighter and deliver that irresistible chewy texture.

4. Kitchen Tools You Need

To achieve cookie perfection, having the right tools at hand makes all the difference. I recommend the Compact 6-in-1 Digital Air Fryer for quick baking, ensuring crispy edges and tender insides with less oil. A dependable T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes mixing and baking a breeze, thanks to its even heat distribution and nonstick surface. For mixing, the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange is ideal, especially if you want professional results with minimal effort. Investing in these tools will streamline your baking process and ensure your *chewy s’mores cookies* turn out flawless every time.

5. How to Make Chewy S’mores Cookies

Preparation Phase

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this prevents sticking and promotes even baking. In a large bowl, cream together ½ cup of softened butter with ¾ cup of brown sugar until the mixture becomes fluffy and light. This is where the magic of chewy cookies begins; the creaming process introduces air and ensures a tender crumb.

The Cookie Dough

Add one large egg and a teaspoon of vanilla extract to the creamed mixture. Mix until fully incorporated. Gradually add 1¼ cups of all-purpose flour, along with ½ teaspoon of baking soda and a pinch of salt, mixing just until combined. At this stage, stir in 1 cup of chocolate chips—choose high-quality for the best taste—and ¼ cup of mini marshmallows. The dough should be thick and slightly sticky.

Baking & Toasting Marshmallows

Scoop tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden but centers are still soft. For that perfect toasted marshmallow flavor, slide the cookies onto a cooling rack, then carefully top each warm cookie with a couple of mini marshmallows. Using a culinary torch or your oven’s broiler, toast marshmallows until golden brown, creating that irresistible s’mores aroma and flavor.

6. Expert Tips for Success

Chill your dough for 30 minutes if you want thicker, chewier cookies—cold dough spreads less during baking.
Use fresh marshmallows for optimal toastiness and fluffiness.
Don’t overbake—cookie edges should be golden, but centers still soft for that signature chewy texture.
Let cookies cool slightly before adding and toasting marshmallows; this prevents marshmallows from melting excessively and maintains a neat appearance.

7. Variations & Substitutions

If you prefer a different twist, try swapping semi-sweet chocolate chips for peanut butter or white chocolate for a unique flavor profile. For gluten-free options, use a trusted gluten-free flour blend. You can also add crushed graham crackers to the dough for an even more authentic s’mores experience. Dairy-free marshmallows and chocolate chips are also available and work wonderfully to make this dessert suitable for various dietary needs.

8. Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to 3 days for maximum freshness. To keep them chewy, separate layers with parchment paper. To reheat, microwave on a low setting for 10-15 seconds or warm in an oven at 350°F for about 5 minutes. For a gooey, fresh-from-the-oven feel, toast a marshmallow on top before serving again.

9. FAQ

Q: Can I make these cookies ahead of time?

A: Absolutely! Prepare the dough, refrigerate for up to 24 hours, and bake fresh when you’re ready to enjoy. Chilling enhances the chewy texture.

Q: How do I get perfectly toasted marshmallows on my cookies?

A: Use a culinary torch or carefully broil the marshmallows for about 30 seconds to 1 minute, watching closely to prevent burning. Toast until golden brown for that classic s’mores flavor.

Q: Are these cookies suitable for gluten-free diets?

A: Yes, simply substitute regular flour with a gluten-free baking blend. Ensure marshmallows and chocolate chips are also labeled gluten-free.

Q: Can I freeze these cookies?

A: Yes, store baked cookies in airtight containers or freezer bags for up to 3 months. Thaw at room temperature and re-toast marshmallows if desired before serving.

10. Conclusion

Nothing beats the comfort of warm, chewy *s’mores cookies* with toasted marshmallows and melted chocolate. Whether you’re making them for a casual afternoon treat or an impressive dessert for sharing, this recipe delivers irresistibly delicious results every time. Play with variations, experiment with different chocolates, and don’t forget to toast those marshmallows to perfection. Happy baking!

Chewy S’mores Cookies Ultimate Dessert for Sharing