Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (300g) butterscotch chips
- Sea salt flakes for topping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, mixing just until combined.
- Fold in butterscotch chips.
- Drop spoonfuls of dough onto prepared baking sheets, spacing evenly.
- Sprinkle sea salt flakes on top of each cookie.
- Bake for 10-12 minutes or until edges are golden and centers are soft.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks.
Notes
- For best results, use high-quality butterscotch chips.
- Adjust sea salt flakes to taste for salted versus sweet flavor balance.
- Store cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
