Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup cream cheese, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp vanilla extract
- 1 cup butterscotch chips
- ½ cup butterbeer flavoring or butterscotch sauce
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, and salt.
- Cream the butter, cream cheese, sugars, and vanilla extract until smooth and fluffy.
- Gradually add the dry ingredients to the wet mixture and stir until combined. Fold in butterscotch chips and butterbeer flavoring.
- Scoop tablespoons of the dough onto a lined baking sheet and bake for 10-12 minutes until the edges are golden.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container at room temperature for up to a week.
- Freeze for longer storage, up to three months.
- Add colorful sprinkles for a festive touch!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg