Ingredients
Scale
- 1 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (for cookie layer)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Melt butter and 2 cups chocolate chips in a bowl over low heat, stirring until smooth.
- In a separate bowl, whisk eggs, sugar, and vanilla. Gradually add the melted chocolate mixture.
- Stir in flour, baking powder, and salt until combined.
- Pour batter into the prepared baking dish. Sprinkle remaining chocolate chips evenly over the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Cool before slicing and serving.
Notes
- Use high-quality chocolate for the best flavor.
- You can add nuts or sprinkles for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
