Name: Chewy Brown Butter Pumpkin Snickerdoodles: The Ultimate Fall Cookie Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup brown sugar; 1/2 cup pumpkin puree; 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon (for rolling)

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Chewy Brown Butter Pumpkin Snickerdoodles: The Ultimate Fall Cookie Recipe 🎃🍪✨

1. Introduction

Welcome to the cozy world of Pumpkin Snickerdoodles, the perfect fall baking cookies that combine the rich flavors of pumpkin and warm spices with the irresistible chewiness of brown butter cookies. These cookies are an ideal treat to enjoy during seasonal gatherings or as a comforting snack with a cup of hot cider or coffee. Their delightful texture and festive flavors make them a must-try addition to your collection of fall baking cookies.

2. Ingredients

1 cup unsalted butter (for brown butter flavor)
1 ½ cups granulated sugar
1 large egg
½ cup pumpkin puree (canned or homemade)
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
½ teaspoon salt
1 tablespoon pumpkin pie spice
For rolling: ¼ cup sugar + 1 teaspoon cinnamon

3. Step-by-step Instructions for Making Pumpkin Snickerdoodles

Preparation of Brown Butter

Start by melting the butter in a saucepan over medium heat. Cook it until the butter turns golden brown and develops a nutty aroma, then remove from heat and let it cool slightly. This brown butter adds a rich depth of flavor to your cookie dough.

Mixing Wet Ingredients

In a large mixing bowl, combine the cooled brown butter with granulated sugar. Beat in the egg, pumpkin puree, and vanilla extract until the mixture is smooth and creamy.

Combining Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, and pumpkin pie spice. Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough should be soft but manageable.

Forming the Cookies

Prepare your cinnamon sugar by mixing ¼ cup sugar with 1 teaspoon cinnamon in a shallow dish. Using a cookie scoop or your hands, roll the dough into 1 ½-inch balls. Roll each ball in the cinnamon sugar mixture, ensuring an even coating.

Baking the Pumpkin Snickerdoodles

Place the coated dough balls on a parchment-lined baking sheet about 2 inches apart. Flatten slightly if desired. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the edges are set and the cookies are slightly cracked on top.

4. Storage Tips for Leftover Cookies

Allow the Fall Baking Cookies to cool completely before storing. Keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe bag or container for up to 3 months.

5. Serving Suggestions

These Pumpkin Spice Cookies are perfect on their own, but you can elevate them by serving warm with a dollop of whipped cream or a drizzle of caramel sauce. They pair wonderfully with hot apple cider or a cup of pumpkin spice latte, making them an ideal choice for seasonal gatherings or cozy nights in.

Looking to enhance your baking experience? Check out this Compact 6-in-1 Digital Air Fryer for quick and even baking results, perfect for your fall baking cookies like these.

6. FAQs about Pumpkin Snickerdoodles

Can I substitute pumpkin puree with sweet potato?

Yes, sweet potato puree can be used as a substitute. It will add a slightly different flavor but still provide moisture and richness to your cookies.

Are these cookies suitable for vegans or gluten-free diets?

To make vegan Pumpkin Snickerdoodles, substitute the egg with a flax egg and use dairy-free butter. For gluten-free options, replace all-purpose flour with a gluten-free flour blend.

How long does it take to prepare and bake these cookies?

The total time, including preparation and baking, is approximately 30-35 minutes.

7. Related Recipes for Fall Dessert Lovers

8. Kitchen Tools That You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer – Perfect for baking cookies evenly and quickly, saving you time and effort in the kitchen.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures easy mixing and baking with durable, nonstick surfaces.

Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for experimenting with different baking methods and snacks.

9. Conclusion

These Chewy Brown Butter Pumpkin Snickerdoodles are the ultimate fall cookie, combining warm spices, the lusciousness of brown butter, and the comforting flavor of pumpkin. Perfect for seasonal festivities or a cozy night in, this recipe is bound to become a family favorite. Whether you adapt it for dietary preferences or enjoy it as is, the delightful texture and vibrant flavors make every bite a celebration of the autumn season. Happy baking and enjoy your delicious homemade pumpkin spice cookies!

Chewy Brown Butter Pumpkin Snickerdoodles: The Ultimate Fall Cookie Recipe