© Original recipe by Serena Miller ©
Cheesy Ranch Potatoes with Smoked Sausage 🍽️🧀🌭
1. Introduction
If you’re searching for a quick, hearty, and flavorful sheet pan dinner that combines cheesy potatoes, smoky sausage, and vibrant seasonings, look no further! This easy dinner recipe is a perfect one-pan meal that cooks everything to perfection in the oven. It’s a fantastic cheesy potatoes recipe that requires minimal cleanup, making it an ideal weeknight solution for busy households.
2. Ingredients for Cheesy Ranch Potatoes with Smoked Sausage
- 3 cups of cubed potatoes (Yukon Gold or red potatoes work well)
- 1 lb smoked sausage, sliced into rounds
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh chopped parsley (optional, for garnish)
For added flavor, you can incorporate some chopped onions or bell peppers, or even use different cheeses.
3. Step-by-Step Instructions to Make Cheesy Ranch Potatoes with Smoked Sausage
Preparing the ingredients
Preheat your oven to 400°F (200°C). Wash and cube the potatoes into bite-sized pieces. Slice the smoked sausage into rounds. Prepare a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup.
Seasoning the potatoes and sausage
In a large bowl, toss the cubed potatoes and sliced sausage with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Arranging on the sheet pan
Spread the seasoned potatoes and smoked sausage in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender.
Adding cheese and ranch dressing
Once the potatoes and sausage are cooked, remove the baking sheet from the oven. Drizzle the ranch dressing over the hot dish, sprinkle the shredded cheddar cheese evenly, and return to the oven for an additional 5 minutes, or until the cheese melts and bubbles.
Garnishing and serving
Remove from oven, sprinkle with freshly chopped parsley, and serve hot. This dish pairs wonderfully with a simple side salad or steamed vegetables for a complete easy dinner.
4. Tips for Perfect Cheesy Ranch Potatoes with Smoked Sausage
- Use small, evenly sized potatoes to ensure they cook uniformly.
- Slice the sausage thinly for maximum flavor distribution.
- Experiment with different cheeses like Monterey Jack or pepper jack for a spicy kick.
- If you want a crispier texture, broil the dish for the last 2-3 minutes.
5. How to Store and Reheat
Leftover cheesy potatoes and sausage can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. For faster results, microwave in short bursts, stirring in between.
6. Serving Suggestions for Your Sheet Pan Dinner
This easy dinner is versatile! Serve it as-is or pair it with:
- A fresh green salad
- Steamed broccoli or green beans
- Crispy garlic bread
- Additional hot sauce or salsa for extra flavor
For a more indulgent experience, sprinkle extra shredded cheese or add a dollop of sour cream.
7. FAQs about Cheesy Ranch Potatoes with Smoked Sausage
Can I use other types of sausage?
Absolutely! Feel free to substitute with chicken sausage, chorizo, or vegetarian options like plant-based sausage slices.
What are suitable substitutions for ranch dressing?
If you prefer a different flavor, Greek yogurt mixed with herbs or blue cheese dressing can be delicious alternatives.
How long does this dish take to prepare and cook?
Preparation takes about 10-15 minutes, and cooking takes approximately 30 minutes, making it a quick and satisfying sheet pan dinner.
Is this recipe suitable for gluten-free diets?
Yes! All ingredients are naturally gluten-free, but ensure the sausage and seasonings do not contain gluten additives.
8. Kitchen tools that you might need for this recipe
Investing in the right kitchen tools can make preparing this one-pan meal even easier. Consider these essential items:
- Compact 6-in-1 Digital Air Fryer — Perfect for quickly cooking or reheating leftovers, adding crispy texture effortlessly.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — This durable cookware set helps you prepare all ingredients with ease, including tossing and tossing the potatoes for even seasoning.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — For perfectly cooked sausage and crispy potato edges, this versatile gadget is a game-changer.
9. Conclusion
Cheesy Ranch Potatoes with Smoked Sausage is the quintessential easy dinner that combines simplicity, flavor, and comfort in a spectacular sheet pan dinner. Whether you’re feeding a hungry family or hosting friends, this one-pan meal promises minimal cleanup and maximum satisfaction. Give it a try tonight, and enjoy a delicious, cheesy, smoky, and satisfying dish that will become a regular in your meal rotation!
Print
Cheesy Ranch Potatoes with Smoked Sausage
A hearty and flavorful sheet pan dinner combining tender roasted potatoes, smoky sausage, and cheesy ranch seasoning, baked to perfection for an easy meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 cups diced potatoes
- 1 lb smoked sausage, sliced
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- Fresh parsley or chives for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil and ranch seasoning mix.
- Spread the potatoes evenly on a sheet pan and roast for 20 minutes.
- Add sliced sausage to the pan and bake for an additional 10 minutes.
- Sprinkle cheese over the top and bake until melted and bubbly, about 5 minutes.
- Garnish with fresh herbs and serve hot.
Notes
- Adjust seasoning and cheese type to taste.
- For extra crispiness, broil for 2 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake, Roast
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
