Ingredients
Scale
- 4 cups diced potatoes
- 1 lb smoked sausage, sliced
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- Fresh parsley or chives for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil and ranch seasoning mix.
- Spread the potatoes evenly on a sheet pan and roast for 20 minutes.
- Add sliced sausage to the pan and bake for an additional 10 minutes.
- Sprinkle cheese over the top and bake until melted and bubbly, about 5 minutes.
- Garnish with fresh herbs and serve hot.
Notes
- Adjust seasoning and cheese type to taste.
- For extra crispiness, broil for 2 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake, Roast
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
