© Original Recipe By Serena Recipes ©
Cheesy Ranch Potatoes with Smoked Sausage: The Ultimate Sheet Pan Dinner 🍽️🧀🌭
1. Introduction
If you’re searching for a quick, hearty, and flavorful sheet pan dinner that combines cheesy potatoes, savory smoked sausage, and crisp vegetables, then look no further! This easy dinner recipe is a fantastic one-pan meal perfect for busy weeknights or weekend gatherings. Loaded with rich flavors and minimal cleanup, these Cheesy Ranch Potatoes with Smoked Sausage are sure to become a household favorite. Let’s dive into how to create this satisfying dish step-by-step.
2. Ingredients Needed for Cheesy Ranch Potatoes with Smoked Sausage
- 1.5 pounds of baby potatoes or diced large potatoes
- 2 smoked sausages, sliced into rounds
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing or seasoning mix
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. How to Make Cheesy Ranch Potatoes with Smoked Sausage — Step-by-Step Instructions
Preparing the ingredients
Start by preheating your oven to 400°F (200°C). Wash and halve the baby potatoes if using, or dice larger potatoes into bite-sized pieces. Slice the smoked sausage into rounds and gather all ingredients for easy assembly.
Season the potatoes and sausage
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper. Toss the potatoes and sausage slices in this mixture until evenly coated. This seasoning creates a flavorful base for your one-pan meal.
Arrange on the sheet pan
Spread the seasoned potatoes and smoked sausage evenly on a large baking sheet lined with parchment paper or a silicone baking mat. Make sure not to overcrowd for optimal roasting and crispiness.
Roast and cook
Place the sheet pan in the preheated oven and roast for about 25-30 minutes or until the potatoes are tender and golden brown. Midway through, flip the potatoes and sausage to ensure even cooking.
Add cheese and ranch seasoning
Once out of the oven, sprinkle shredded cheddar cheese over the hot potatoes and sausage. Drizzle ranch dressing or sprinkle ranch seasoning mix on top. Return to the oven for an additional 5 minutes until the cheese melts completely.
Garnish and serve
Finish with freshly chopped parsley for a burst of color and flavor. Serve hot directly from the sheet pan for an easy and satisfying cheesy potatoes and sausage meal.
4. Storage Tips and Reheating
Leftover Cheesy Ranch Potatoes with Smoked Sausage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or reheat in the oven at 350°F (175°C) until warmed through. For best results, add a bit of cheese or ranch dressing before reheating to maintain flavor and moisture.
5. Serving Suggestions for Your Sheet Pan Dinner
This easy dinner pairs wonderfully with a simple green salad or steamed vegetables. For an extra touch, serve with crusty bread or a side of roasted corn. Looking for more delicious recipes? Check out this French Onion Soup Pizza or this Chocolate Croissant Breakfast Bake.
6. FAQs about Cheesy Ranch Potatoes with Smoked Sausage
Can I substitute fresh potatoes with frozen ones?
Fresh potatoes are preferable for roasting, but frozen diced potatoes can work if you bake them long enough to crisp up. Just ensure they are thoroughly thawed and patted dry before seasoning.
What other sausages can I use?
Feel free to substitute smoked sausage with kielbasa, bratwurst, or chicken sausage for variety and dietary preferences.
Is this dish suitable for gluten-free diets?
Yes, as long as you use gluten-free ranch seasoning and check that all other ingredients are gluten-free. This dish is naturally gluten-free without the bread or pasta.
How long does it take to prepare this sheet pan dinner?
The total preparation and cooking time is approximately 40 to 45 minutes, making it a perfect quick easy dinner.
7. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for crisping up potatoes or reheating leftovers with less oil and less mess. It enhances your cooking convenience and results.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A reliable set for preparing seasonings or sautéing vegetables with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Versatile for grilling sausage or vegetables if you want to add extra char and flavor.
8. Conclusion
This Cheesy Ranch Potatoes with Smoked Sausage sheet pan dinner is the perfect example of an easy dinner that combines comfort, flavor, and simplicity. Its one-pan cooking method minimizes cleanup while delivering maximum taste. Whether you’re feeding a family or hosting friends, this recipe is sure to impress. For more delicious meal ideas, explore our collection of recipes like this festive Christmas bread or our Valentine ganache cookies.
9. Final Thoughts
Cooking is more enjoyable when you have a delicious cheesy potatoes recipe like this in your arsenal. It’s perfect for busy weekdays or lazy weekends when you want a one-pan meal that’s satisfying and quick. Give this recipe a try, experiment with your favorite ingredients, and enjoy a wholesome meal that everyone will love!
Print
Cheesy Ranch Potatoes with Smoked Sausage
A hearty and flavorful sheet pan dinner combining tender roasted potatoes, smoky sausage, and cheesy ranch seasoning, baked to perfection for an easy meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 cups diced potatoes
- 1 lb smoked sausage, sliced
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- Fresh parsley or chives for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil and ranch seasoning mix.
- Spread the potatoes evenly on a sheet pan and roast for 20 minutes.
- Add sliced sausage to the pan and bake for an additional 10 minutes.
- Sprinkle cheese over the top and bake until melted and bubbly, about 5 minutes.
- Garnish with fresh herbs and serve hot.
Notes
- Adjust seasoning and cheese type to taste.
- For extra crispiness, broil for 2 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake, Roast
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
