Cheesy Ranch Potatoes & Smoked Sausage: Your New Go-To Comfort Food!

Cheesy Ranch Potatoes & Smoked Sausage: Your New Go-To Comfort Food! 🥔🌭🧀

1. Introduction

If you’re searching for a hearty, cheesy ranch potatoes recipe that doubles as the ultimate comfort food, you’re in the right place! This cheesy ranch potatoes dish features tender potatoes, savory smoked sausage, and a flavorful ranch seasoning that makes it irresistible. Whether you’re craving a quick weeknight dinner or a satisfying weekend feast, this cheesy ranch potatoes recipe is your new go-to meal. Easy to prepare and packed with flavor, it’s perfect for anyone looking to elevate their comfort food game.

2. Ingredients for Cheesy Ranch Potatoes & Smoked Sausage

  • 4 large russet potatoes, diced
  • 1 lb smoked sausage, sliced
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

3. Step-by-step Instructions for Making Cheesy Ranch Potatoes & Smoked Sausage

Preparation of Potatoes and Smoked Sausage

Preheat your oven to 400°F (200°C). Toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper. Bake for about 25-30 minutes until golden brown and crispy. In the last 10 minutes of baking, add the sliced smoked sausage to the sheet to cook alongside the potatoes.

Mixing the Ranch Seasoning

While the potatoes and sausage are roasting, in a large bowl, combine the ranch seasoning mix, sour cream, and half of the shredded cheddar cheese. Stir well to create a creamy, flavorful base for your cheesy ranch potatoes.

Combining and Baking

Once the potatoes and smoked sausage are cooked, transfer them to the mixing bowl with the ranch mixture. Toss everything together until well coated. Spoon the mixture into an oven-safe dish, sprinkle with the remaining cheese, and return to the oven for another 10 minutes or until bubbly and golden on top.

Serving Your Cheesy Ranch Potatoes & Smoked Sausage

Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot for a delicious comfort food experience that combines the richness of cheesy ranch flavors with the savory smokiness of sausage. For an extra touch, you can add a light drizzle of ranch dressing or hot sauce for added flavor.

4. Storage and Reheating Tips for Cheesy Ranch Potatoes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheesy ranch potatoes & smoked sausage in the microwave or in a preheated oven at 350°F for about 15 minutes until warmed through. Reheating ensures your comfort food remains delicious and satisfying even the next day.

5. Serving Suggestions for Cheesy Ranch Potatoes & Smoked Sausage

This dish is versatile and pairs well with a simple side salad or steamed vegetables. You can also serve it with Italian tortellini pasta salad to add some freshness to your meal. For a complete comfort food feast, pair it with warm breadsticks or garlic bread from cheesy breadsticks.

6. FAQs About Cheesy Ranch Potatoes & Smoked Sausage

  • Can I make this recipe ahead of time? Yes, assemble the dish, store in the refrigerator, and bake when ready to serve.
  • What variations can I try with this recipe? Add extra vegetables like bell peppers or mushrooms for added nutrition and flavor.
  • Is this dish suitable for a crowd? Absolutely! It’s perfect for family dinners or potlucks. Simply double the ingredients for larger gatherings.

7. Related Recipes for Enhancing Your Comfort Food Collection

8. Recommended Kitchen Gadgets to Make Cheesy Ranch Potatoes & Smoked Sausage

9. Conclusion

If you’re craving a comforting, cheesy ranch potatoes recipe that features smoky sausage and crispy potatoes, this dish is perfect for satisfying your comfort food cravings. Easy to prepare and packed with hearty flavors, it’s an ideal choice for weeknights or weekend gatherings. Try this cheesy ranch potatoes recipe today and indulge in a meal that’s both flavorful and fulfilling! Don’t forget to explore other delicious recipes to diversify your comfort food repertoire and enjoy every bite.

Print
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A close-up of a hearty serving of cheesy ranch potatoes with slices of smoked sausage on top. The dish features golden-brown roasted potatoes coated in creamy ranch sauce, topped with melted cheese and garnished with fresh herbs. The vibrant colors of the creamy, cheesy topping contrast with the smoky sausage slices, all presented in a rustic bowl on a wooden table.

Cheesy Ranch Potatoes & Smoked Sausage: Your New Go-To Comfort Food!

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Experience ultimate comfort with our cheesy ranch potatoes and smoked sausage recipe. Juicy potatoes baked to perfection, savory smoked sausage, and a creamy ranch cheese sauce come together for a hearty and flavorful dish. Perfect for weeknight dinners or weekend feasts, this dish is an easy and delicious way to elevate your comfort food game.

  • Total Time: 45 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 4 large russet potatoes, diced
  • 1 lb smoked sausage, sliced
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden and crispy. Add sliced smoked sausage in the last 10 minutes to cook with the potatoes.
  2. In a large bowl, combine the ranch seasoning mix, sour cream, and half of the shredded cheddar cheese. Mix thoroughly to create a creamy ranch cheese sauce.
  3. Transfer the cooked potatoes and sausage to the bowl with ranch mixture. Toss until evenly coated.
  4. Pour the mixture into an oven-safe dish. Top with remaining cheddar cheese. Return to oven and bake for another 10 minutes until bubbly and golden on top.
  5. Garnish with chopped parsley. Serve hot with optional ranch dressing or hot sauce for extra flavor.

Notes

  • For extra crispy potatoes, broil for 2-3 minutes at the end of baking.
  • Feel free to add vegetables like bell peppers or mushrooms for extra nutrition.
  • This dish can be prepared ahead and stored refrigerated for up to 3 days.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking, Tossing
  • Cuisine: American
  • Diet: Not specifically dietary, adaptable to gluten-free or low-carb options

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 460 Kcal
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 80mg

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