Cheesy Garlic Parmesan Chicken Pasta Bake: Your New Family Favorite! 🍝🧄🧀✨
1. Introduction
If you’re searching for a comforting, hearty, and irresistibly cheesy chicken pasta bake, you’ve come to the right place! This chicken pasta bake recipe combines tender pieces of chicken, al dente pasta, and a rich, flavorful cheesy garlic parmesan sauce that will make your taste buds sing. Perfect for family dinners or weekend gatherings, this family-friendly dish is sure to become a favorite comfort food. Let’s dive into how to create this delicious chicken pasta bake that everyone will love!
2. Ingredients for Your Cheesy Garlic Parmesan Chicken Pasta Bake
- 3 cups cooked penne or rotini pasta
- 2 cups cooked and shredded chicken (preferably grilled or baked)
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. How to Make the Perfect Chicken Pasta Bake
Preparation Phase
Begin by preheating your oven to 375°F (190°C). Cook the pasta until al dente according to package instructions, then drain and set aside. In a large skillet, melt the butter over medium heat and sauté the minced garlic until fragrant. Add the heavy cream, Italian seasoning, salt, and pepper, stirring to combine. This creates the creamy garlic parmesan sauce that forms the base of your cheesy garlic parmesan chicken pasta.
Combining the Ingredients
Mix your cooked pasta and shredded chicken into the skillet with the sauce. Stir well to ensure everything is coated in the delicious cheesy garlic mixture. Transfer this mixture into a greased baking dish. Sprinkle shredded mozzarella and parmesan cheese evenly over the top, creating a golden, cheesy crust during baking.
Baking for That Perfect Finish
Place the dish into the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and slightly golden. For an extra crispy top, you can broil it for an additional 2-3 minutes. Garnish with chopped parsley for a touch of freshness. For more quick and delicious dinner ideas, check out this quick fried rice recipe.
4. Tips for Making Your Chicken Pasta Bake Even Better
- Use rotisserie chicken for quick prep and maximum flavor.
- Add sautéed vegetables such as spinach, bell peppers, or mushrooms for extra nutrition.
- To make it more cheesy, sprinkle additional mozzarella or add dollops of cream cheese before baking.
5. How to Store and Reheat Your Chicken Pasta Bake
If you have leftovers, let the dish cool completely before storing it in an airtight container. Refrigerate for up to 3 days. To reheat, just microwave on high for 2-3 minutes, or bake in a covered dish at 350°F (175°C) until warmed through. For a crispy top, broil for a few minutes before serving. For more flavorful recipes, explore this peach cake with frosting.
6. Serving Suggestions for Your Cheesy Chicken Pasta Bake
This chicken pasta bake pairs beautifully with a fresh green salad or steamed vegetables. For added zest, serve with a side of garlic bread or a light vinaigrette. To elevate your cooking tools, consider the Ninja SLUSHi Pro RapidChill Drink Maker for refreshing beverages or the Fullstar Ultimate Veggie Prep Master to prepare side vegetables easily.
7. FAQs about Your Chicken Pasta Bake
Can I make this Chicken Pasta Bake ahead of time?
Absolutely! Prepare the dish up to the baking stage, then cover and refrigerate. Bake directly from the fridge, adding an extra 10 minutes to the baking time for best results.
Is this Chicken Pasta Bake suitable for kids?
Definitely! The cheesy garlic parmesan flavor makes it a kid-friendly dinner option. You can reduce the garlic or cheese for sensitive palates.
Can I substitute the chicken with another protein?
Yes, grilled shrimp or cooked sausage are great alternatives. For plant-based options, try tofu or tempeh with your favorite seasonings.
8. Final Tips for Your Ultimate Chicken Pasta Bake
To ensure your chicken pasta bake turns out perfectly every time, use fresh ingredients, layer the cheese generously, and bake until bubbling and golden. Add extra flavor with spices like red pepper flakes or fresh basil. For a different twist, consider adding bacon bits or caramelized onions.
9. Conclusion
In summary, this cheesy garlic parmesan chicken pasta bake is the perfect combination of comfort, flavor, and ease of preparation. Whether you’re cooking for a family meal or impressing guests, this dish hits all the right notes. Try it today and enjoy a delicious, hearty family meal that everyone will want to make again! Don’t forget to explore more tasty recipes like blueberry lavender vegan madeleines or baked apple fritters for dessert ideas to complement your meal!
PrintCheesy Garlic Parmesan Chicken Pasta Bake: Your New Family Favorite!
Cheesy Garlic Parmesan Chicken Pasta Bake is a deliciously hearty and cheesy family-friendly dish that combines tender chicken, al dente pasta, and a rich garlic Parmesan sauce. Perfect for satisfying weeknight dinners or weekend gatherings, this comforting recipe delivers crispy cheesy top and flavorful bites in every forkful. Easy to prepare and versatile, it’s guaranteed to become a new family favorite that everyone will love!
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 3 cups cooked penne or rotini pasta
- 2 cups cooked and shredded chicken (preferably grilled or baked)
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Cook the pasta until al dente according to package instructions, drain and set aside.
- In a large skillet, melt the butter over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Add heavy cream, Italian seasoning, salt, and pepper to the skillet. Stir to combine and simmer for 2-3 minutes.
- Mix the cooked pasta and shredded chicken into the skillet with the sauce. Stir well to coat evenly.
- Transfer the mixture into a greased baking dish. Sprinkle shredded mozzarella and parmesan cheeses evenly over the top.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden. Optional: broil for 2-3 minutes for a crispy top.
- Garnish with chopped parsley before serving. Enjoy hot!
Notes
- Use rotisserie chicken for quick prep and added flavor.
- Add sautéed vegetables like spinach, bell peppers, or mushrooms for extra nutrition.
- Sprinkle additional mozzarella or dollops of cream cheese for a cheesier result.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Nut-Free, High-Protein
Nutrition
- Serving Size: 1 plate (about 1/6 of dish)
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg