Cheesy Garlic Butter Beef and Bowtie Pasta Delight

Cheesy Garlic Butter Beef and Bowtie Pasta Delight 🥩🧄🧈

1. Introduction

Welcome to your next favorite comfort food: Cheesy Garlic Butter Beef combined with delicate Bowtie Pasta Delight. This recipe is a delightful mix of tender beef, aromatic garlic, rich butter, and luscious cheese, all tossed with perfectly cooked bowtie pasta. Whether you’re preparing an easy weeknight dinner or impressing guests, this Beef and Bowtie Pasta dish promises bold flavors and satisfying textures every time.

2. Ingredients for Cheesy Garlic Butter Beef and Bowtie Pasta Delight

• 12 oz bowtie pasta (farfalle)
• 1 lb tender beef sirloin or flank steak, sliced thinly
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• 1 cup shredded mozzarella or Parmesan cheese
• 1 cup heavy cream or half-and-half
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

3. How to Make the Perfect Cheesy Garlic Butter Beef and Bowtie Pasta

Choose the Right Pasta and Cook al Dente

Start by cooking the bowtie pasta in salted boiling water until just al dente. Drain and set aside, reserving a cup of pasta water to adjust consistency later if needed.

Sear the Beef for Tender Juicy Flavors

Heat olive oil over medium-high heat. Season the sliced beef with salt and pepper, then sear in the hot skillet until browned on both sides. Remove from skillet and keep warm.

Prepare the Garlic Butter Sauce

In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute, stirring constantly to prevent burning. This step infuses the butter with garlic flavor, perfect for the dish.

Combine and Create the Cheesy Cream Sauce

Lower the heat to medium and stir in heavy cream. Bring to a gentle simmer, then add shredded cheese. Stir until melted and smooth. If the sauce appears too thick, add reserved pasta water a little at a time to reach desired consistency.

Mix the Ingredients for Bowtie Pasta Delight

Add the cooked bowtie pasta and seared beef to the sauce. Toss well to coat everything evenly. Garnish with freshly chopped parsley for a burst of freshness.

4. Storage Tips for Cheesy Garlic Butter Beef and Bowtie Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, gently microwave or reheat in a skillet, adding a splash of water or cream to loosen the sauce.

5. Serving Suggestions for Your Beef and Bowtie Pasta

Serve this hearty dish with a side of roasted vegetables or a crisp green salad. Add a sprinkle of extra cheese or fresh herbs on top for enhanced flavor. For a touch of heat, consider tossing in red pepper flakes.

6. Frequently Asked Questions About Cheesy Garlic Butter Beef and Bowtie Pasta

Can I use chicken instead of beef?

Absolutely! Substitute chicken breasts or thighs, cooked and sliced, for a lighter variation while maintaining the savory profile.

What types of cheese work best?

For an extra cheesy experience, use shredded mozzarella, Parmesan, or a blend of both. These cheeses melt beautifully and enhance the dish’s creamy texture.

How long does it take to prepare this recipe?

The entire process typically takes about 30 minutes, making it perfect for quick weeknight dinners or last-minute gatherings.

Are there vegetarian options?

Yes, substitute the beef with sautéed vegetables like mushrooms, bell peppers, or zucchini for a tasty vegetarian version.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – Perfect for chopping vegetables and preparing ingredients quickly, ensuring your Cheesy Garlic Butter Beef is prepared without fuss.
• KitchenAid Classic Iconic Stand Mixer – Ideal for mixing and grating cheese, making your cooking experience smoother and more efficient.
• Crock-Pot Family-Size Slow Cooker – Handy if you want to prepare parts of this dish in advance or make a large batch for gatherings.

These tools not only simplify your cooking process but help you achieve professional-quality results every time.

8. Final Tips to Elevate Your Cheesy Garlic Butter Beef and Bowtie Pasta

• Use high-quality cheese for optimal flavor.
• Cook the pasta just to al dente for the perfect bite.
• Adjust the garlic and cheese quantities according to your taste preferences.
• Try adding a splash of white wine to the sauce for added depth.

9. Conclusion

Enjoy our Cheesy Garlic Butter Beef and Bowtie Pasta Delight, a dish that combines rich flavors, creamy textures, and satisfying protein all in one. This recipe is versatile, quick to prepare, and guaranteed to please family and friends alike. Ready to make it? Dive into the cooking adventure and savor every delicious bite!

Cheesy Garlic Butter Beef and Bowtie Pasta Delight

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Discover the irresistible Cheesy Garlic Butter Beef and Bowtie Pasta Delight, a comfort food classic combining tender beef, aromatic garlic, creamy cheese, and perfectly cooked bowtie pasta. This quick and easy recipe is perfect for weeknight dinners and entertaining guests, boasting bold flavors and satisfying textures in every bite.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

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• 12 oz bowtie pasta (farfalle)
• 1 lb tender beef sirloin or flank steak, sliced thinly
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• 1 cup shredded mozzarella or Parmesan cheese
• 1 cup heavy cream or half-and-half
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside, reserving a cup of pasta water.
2. Heat olive oil over medium-high heat. Season sliced beef with salt and pepper. Sear in the skillet until browned, then remove and keep warm.
3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute, stirring constantly.
4. Reduce heat to medium, stir in heavy cream. Bring to a gentle simmer, then add shredded cheese. Stir until melted and smooth. Add reserved pasta water if needed to thin the sauce.
5. Add cooked bowtie pasta and seared beef to the sauce. Toss to coat evenly. Garnish with chopped parsley.

Notes

• Use high-quality cheese for enhanced flavor.
• Cook pasta just to al dente for perfect texture.
• Adjust garlic and cheese amounts based on personal preference.
• For extra richness, add a splash of white wine to the sauce.

• Author: Serena Miller
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Adjustable for omnivore

Nutrition

• Serving Size: 1 plate
• Calories: 650 kcal Kcal
• Sugar: 8 g
• Sodium: 400 mg
• Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 120 mg