Cheesy Creamy Parmesan Chicken Pasta Delight

© Original recipe by Serena Miller ©

Cheesy Creamy Parmesan Chicken Pasta Delight 🍝🧀✨

1. Introduction

If you’re craving a comforting, flavorful dish that combines tender chicken, rich creaminess, and a cheesy Parmesan crust, then this Chicken Pasta recipe is exactly what you need. Known as a Cheesy Pasta sensation, this Creamy Chicken and Parmesan Pasta is perfect for weeknight dinners, impressing guests, or satisfying your comfort food cravings. The blend of savory chicken, velvety sauce, and a crispy cheesy topping creates a dish that is both hearty and indulgent. Get ready to indulge in a luxurious pasta experience that will keep everyone coming back for more!

2. Ingredients

  • 8 oz (225 g) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 2 cups cooked chicken, shredded or sliced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-step Instructions to Make Cheesy Creamy Parmesan Chicken Pasta

Preparation of the pasta

Cook the pasta in boiling salted water until al dente according to package instructions. Drain and set aside.

Cooking the chicken

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add cooked chicken pieces and sauté until warmed through and slightly browned. Remove from pan and set aside.

Making the creamy sauce

In the same skillet, add another tablespoon of olive oil and sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese, Italian seasoning, salt, and pepper. Cook until the sauce thickens slightly.

Combining the ingredients

Add cooked pasta and chicken to the sauce, stirring well to coat evenly. Sprinkle shredded mozzarella on top and cover the skillet to allow the cheese to melt and become gooey. Garnish with fresh parsley before serving.

4. Tips for Perfectly Creamy and Cheesy Pasta

  • Use freshly grated Parmesan cheese for the best flavor and meltability.
  • If the sauce becomes too thick, add a splash of pasta water to loosen it up.
  • For added flavor, consider mixing in sautéed mushrooms or spinach.
  • Prepare the pasta al dente to prevent it from becoming mushy when combined with the sauce.

5. Storage and Reheating Tips

This Cheesy Pasta dish stores well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over medium heat, adding a splash of milk or broth if needed to maintain creaminess. Avoid freezing this dish, as cream-based sauces may separate upon thawing.

6. Serving Suggestions

Serve this delicious Parmesan Pasta hot, garnished with extra Parmesan and chopped parsley. For a complete meal, pair it with a fresh side salad or crusty garlic bread. Check out our festive bread recipes to elevate your dinner spread.

7. Frequently Asked Questions (FAQs)

Can I substitute the chicken with other proteins?

Absolutely! Shrimp, turkey, or even tofu work well in this Chicken Pasta recipe for a different flavor profile or dietary preference.

What are some healthy substitutions?

You can use half-and-half or milk instead of heavy cream, and opt for low-fat cheeses. Adding vegetables such as spinach or broccoli can boost the nutritional value.

How long does it take to prepare?

The entire process takes around 30 minutes, making it a quick and satisfying meal for busy weeknights.

8. Kitchen tools that you might need for this recipe

Explore these tools and more to elevate your cooking experience and make this Cheesy Creamy Parmesan Chicken Pasta even easier and more enjoyable!

9. Conclusion

This Cheesy Creamy Parmesan Chicken Pasta offers a perfect blend of savory flavors, creamy textures, and cheesy indulgence. Whether you’re preparing a quick weeknight dinner or impressing guests at your next gathering, this dish guarantees satisfaction. Remember to customize it with your favorite ingredients and enjoy the comforting goodness of homemade pasta. Happy cooking!

Print
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A vibrant bowl of cheesy, creamy Parmesan chicken pasta featuring golden-brown chicken pieces, al dente pasta coated in rich cheese sauce, garnished with fresh parsley and grated Parmesan, styled beautifully on a rustic wooden table with a sprinkle of herbs.

Cheesy Creamy Parmesan Chicken Pasta Delight

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Creamy Parmesan Chicken Pasta is a comforting dish combining tender chicken, al dente pasta, and a rich cheese sauce, topped with fresh herbs.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked pasta (penne or fusilli)
  • 1 lb boneless chicken breasts, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and freshly ground black pepper
  • Chopped parsley for garnish

Instructions

  1. Cook pasta according to package instructions, drain, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, sauté garlic until fragrant, about 1 minute.
  4. Pour in heavy cream, bring to a simmer. Stir in Parmesan and mozzarella cheeses until melted and smooth.
  5. Add cooked chicken and pasta to the sauce, toss to combine. Season with salt and pepper.
  6. Serve hot, garnished with chopped parsley.

Notes

  • Feel free to add sautéed vegetables like spinach or mushrooms for extra flavor.
  • Use freshly grated Parmesan for the best taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Gluten-Free option: Use gluten-free pasta

Nutrition

  • Serving Size: 1 bowl
  • Calories: 640 kcal Kcal
  • Sugar: 4 g
  • Sodium: 720 mg
  • Fat: Thirty grams
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 3 g
  • Protein: 36 g
  • Cholesterol: 125 mg

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