Ingredients
Scale
- 1 lb sliced steak
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced steak; cook until browned. Remove and set aside.
- In the same pot, sauté onions and garlic until fragrant.
- Add diced potatoes and beef broth; bring to a boil. Reduce heat and simmer until potatoes are tender.
- Return steak to the pot, stir in shredded cheese until melted, then add sour cream. Season with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
- For extra flavor, add sautéed mushrooms or bell peppers.
- Use ground beef as a substitute for steak for a different twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy, Meat
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg
