Name: Cheesy Cheesesteak Potato Soup Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb sliced steak; 4 large potatoes, peeled and diced; 1 large onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 2 tbsp olive oil; Salt and pepper to taste; Chopped green onions for garnish

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Cheesy Cheesesteak Potato Soup Delight 🥄🧀🥔

1. Introduction

Welcome to your new favorite hearty comfort food! The cheesy cheesesteak potato soup is a savory potato soup loaded with the flavors of classic cheesesteak sandwiches. Perfect for cozy nights or when you want a truly satisfying meal, this cheesy steak recipe combines tender beef, melted cheese, and creamy potatoes for a flavor explosion in every spoonful. Whether you’re craving a filling lunch or a warm dinner, this creamy cheesy steak soup delivers on taste and comfort. And with just a few simple ingredients, you can whip up this dish in no time.

2. Ingredients for Cheesy Cheesesteak Potato Soup

1 lb (450g) sirloin or ribeye steak, sliced thin
4 large russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 cup shredded cheddar cheese
1/2 cup sour cream (optional for extra creaminess)
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)
Optional: sautéed peppers or mushrooms for extra flavor

3. Step-by-Step Instructions for the Cheesy Cheesesteak Potato Soup

Preparing the Steak and Vegetables

Start by heating 1 tablespoon of olive oil in a large pot over medium-high heat. Season the sliced beef with a little salt and pepper, then cook until browned, about 3-4 minutes. Remove the beef and set aside. In the same pot, add a little more oil if needed, then sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Cooking the Potatoes

Add the diced potatoes to the pot with the onions and garlic. Pour in the beef broth and bring the mixture to a boil. Reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender. You can mash some of the potatoes directly in the pot for a creamier texture or leave them whole for more body.

Incorporating the Beef and Cheese

Return the cooked beef to the pot and stir well. Lower the heat and slowly add the shredded cheddar cheese, stirring continuously until melted and smooth. For extra creaminess, stir in the sour cream if desired. Season with salt and pepper to taste. Serve hot, garnished with freshly chopped parsley or additional cheese for an indulgent finish.

4. Storage Tips for Leftover Cheesy Cheesesteak Potato Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of beef broth or milk to maintain a creamy consistency. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. Just make sure to cool it completely before freezing.

5. Serving Suggestions for Your Hearty Comfort Food

This cheesy cheesesteak potato soup pairs wonderfully with crusty bread or garlic bread for dipping. A fresh green side salad adds a crisp contrast to the rich, cheesy flavors. For an extra touch, sprinkle some chopped green onions or crispy bacon bits on top. This soup also makes for a fantastic crowd-pleaser at family dinners or potlucks.

6. FAQ: Common Questions About Cheesy Cheesesteak Potato Soup

Can I make this soup vegetarian?

Yes, simply omit the beef and replace it with sautéed mushrooms, grilled tofu, or plant-based protein. Switch out beef broth for vegetable broth for a fully vegetarian option.

What kind of cheese works best for this cheesy steak recipe?

Cheddar cheese melts beautifully and provides a rich flavor, but you can experiment with cheeses like Monterey Jack, mozzarella, or a sharp pepper Jack for added spice.

How long does it take to prepare?

The entire process from chopping to serving takes roughly 30 to 40 minutes, making it perfect for a quick, hearty meal.

Can I add other vegetables?

Absolutely! Sautéed peppers, mushrooms, or even spinach can be stirred into the soup to boost nutritional value and flavor variety.

7. Kitchen tools that you might need for this cheesy cheesesteak potato soup

Compact 6-in-1 Digital Air Fryer: Perfect for quickly cooking or warming toppings like bacon or sautéed vegetables that can be added to the soup for extra texture and flavor.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your pots and pans are durable and non-stick, making the cooking process smoother and cleanup easier.

Ninja Foodi Smart XL Indoor Grill & Air Fryer: Great for preparing sides or toppings that complement your cheesy cheesesteak potato soup.

8. Tips for a Perfect Cheesy Cheesesteak Potato Soup

Use starchy potatoes like russets for a creamy, thick texture.
Slice the steak thinly for authentic cheesesteak flavor and quick cooking.

For a richer flavor, cook the beef in a bit of Worcestershire sauce or add a splash of soy sauce during cooking.
Adjust the amount of cheese for your preferred level of cheesiness—you can never have too much!
Let the soup rest for a few minutes after cooking to allow flavors to meld together.

9. Conclusion

Indulge in the ultimate comfort food with this cheesy cheesesteak potato soup. Its creamy, cheesy texture combined with savory beef and hearty potatoes makes it an irresistible meal that everyone will love. Perfect for chilly days or when you need a satisfying dinner, this savory potato soup is simple to prepare and endlessly customizable. Give it a try today and enjoy a bowl of this delightful hearty comfort food, guaranteed to warm your soul!

Cheesy Cheesesteak Potato Soup Delight