Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 ½ cups pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup sliced pepperoni
- ¼ cup diced green bell pepper
- 2 tbsp melted butter
- ½ tsp garlic powder
- Optional: cooked crumbled sausage or sliced black olives
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Separate biscuit dough into individual biscuits; cut each into 4 pieces. Place half in the bottom of the dish.
- Spread pizza sauce over biscuits, then sprinkle with mozzarella, Parmesan, pepperoni, and bell peppers.
- Top with remaining biscuit pieces. Brush biscuit tops with melted butter mixed with garlic powder.
- Bake 20–25 minutes until biscuits are golden and cheese is bubbly. Let cool 5 minutes before serving.
Notes
- For extra flavor, toss biscuit pieces in garlic butter before layering.
- Use vegan cheese and plant-based pepperoni for a dairy-free or vegan option.
- Leftovers reheat well in the oven or air fryer for a quick lunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Contains Dairy, Gluten
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
