Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup grated carrots
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup honey or maple syrup
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- For topping: Cream cheese, softened, powdered sugar, vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix mashed bananas, grated carrots, honey, oil, eggs, and vanilla.
- In a separate bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.
- Mix softened cream cheese, powdered sugar, and vanilla to make the topping. Spread over cooled bread before serving.
Notes
- Store in an airtight container for up to 3 days.
- Can be frozen for up to 1 month.
- For extra flavor, add chopped nuts or raisins.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
