Ingredients
Scale
- 1 box of lemon cake mix
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 cup of Cool Whip
- Zest of 1 lemon
- 1 cup of strawberries (chopped) for strawberry variation
- Powdered sugar for dusting (optional)
Instructions
- Gather all your ingredients, ensuring you have a quality lemon cake mix.
- In a mixing bowl, combine the lemon cake mix, vegetable oil, eggs, and Cool Whip. Add lemon zest and chopped strawberries if desired.
- Using a large tablespoon or cookie scoop, measure out the dough onto a parchment-lined baking sheet or press it into a baking pan for cookie bars.
- Preheat your oven to 350°F (175°C) and bake for 10-12 minutes for cookies or 20-25 minutes for bars. Allow to cool before serving.
Notes
- Store cookies and bars in an airtight container at room temperature for up to five days.
- For freezing, place in a freezer-safe container with parchment paper between layers.
- Experiment with different flavors of cake mix for various tastes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg