Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons cream cheese (optional for glaze)
- 1 teaspoon vanilla extract (optional for glaze)
Instructions
- Preheat the oven to 350°F (175°C). In a large mixing bowl, combine cake mix, all-purpose flour, sugar, milk, melted butter, and eggs until a smooth dough forms.
- Sprinkle flour on a clean countertop, roll the dough into a rectangle about 1/4 inch thick.
- Spread melted butter over the dough, sprinkle ground cinnamon, roll tightly to create a log, and slice into 1-inch thick pieces.
- Place sliced rolls on a greased baking tray and bake for 25-30 minutes until golden brown. Prepare glaze by mixing powdered sugar, cream cheese, and vanilla extract, then drizzle over warm rolls.
Notes
- Store in an airtight container at room temperature for 2-3 days.
- For longer storage, refrigerate up to a week or freeze for up to 2 months.
- Enhance flavors by adding nuts or fruits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 200 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
