Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add the all-purpose flour and salt, then fold in chopped pecans and lemon zest.
- Roll the dough onto a lightly floured surface to 1/4 inch thick and cut into desired shapes.
- Place cut cookies on a lined baking sheet and bake at 350°F (175°C) for 12-15 minutes until edges are lightly golden.
Notes
- Store cookies in an airtight container at room temperature for up to 2 weeks.
- Dough can be frozen for up to 3 months if wrapped tightly in plastic.
- Experiment with various flavors by adding different extracts or spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg