Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C). Whisk together flour, baking soda, and salt.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
- Gradually mix in the dry ingredients until just incorporated.
- Fold in chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet. Bake for 10-12 minutes until edges are lightly golden.
- Cool cookies on a wire rack before serving.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze dough or baked cookies for longer storage up to three months.
- Serve cookies warm with ice cream or drizzle with caramel sauce for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg