Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh cranberries
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon cornstarch
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- Mix softened butter, 1/2 cup sugar, flour, and salt until crumbly. Press into the bottom of the prepared dish. Bake for 20 minutes.
- In a bowl, whisk eggs, 1 cup sugar, lemon juice, lemon zest, and cornstarch until smooth. Stir in cranberries.
- Pour the lemon-curd mixture over the baked crust. Bake for an additional 25 minutes until set.
- Allow to cool completely, then dust with powdered sugar and slice into bars. Serve chilled or at room temperature.
Notes
- For a tangier flavor, add extra lemon zest.
- Chill the bars before serving for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
