Preparing the Sugar Syrup:

1. In a medium saucepan, combine sugar and water over medium heat. Stir gently until sugar dissolves.
2. Bring the mixture to a slow boil, avoiding stirring once it reaches boiling temperature. Use a candy thermometer to monitor the heat.
3. Allow the syrup to reach 300°F (hard crack stage)—this ensures a crisp, glassy texture.

Coloring the Syrup:

1. Once the mixture reaches 300°F, remove from heat and immediately stir in flavor extract and vodka (if using).
2. Add blue gel food coloring, stirring just enough to distribute the color evenly.

Creating the Crystals:

1. Carefully pour the hot syrup onto a parchment-lined baking sheet or into silicone molds.
2. Let the candy cool at room temperature for 24–48 hours to allow crystallization.

Shaping the Clusters:

1. Once hardened, break the candy into irregular, rock-like chunks using a mallet or rolling pin.

Decorating the Clusters:

1. Lightly dust the candy with edible glitter or silver luster dust to enhance its crystal-like shine.
2. For a fun party presentation, place clusters into small plastic bags and seal with a twist tie for a realistic “evidence bag” effect.

Serving Suggestions:

• Serve at Breaking Bad watch parties, Halloween events, or science-themed celebrations.
• Pair with blue curaçao cocktails or mocktails for a thematic touch.
• Store in an airtight container to maintain crispness for up to 2 weeks.