Ingredients
Scale
- 2 cups granulated sugar
- 1 cup corn syrup
- 1 cup water
- 1/2 tsp blue food coloring
- 1/4 tsp flavoring extract (optional)
- Powdered sugar for dusting
Instructions
- In a medium saucepan, combine 2 cups of granulated sugar, 1 cup of corn syrup, and 1 cup of water. Stir over medium heat until completely dissolved, then boil without stirring until it reaches 300°F (hard crack stage).
- Remove the syrup from heat and add 1/2 tsp of blue food coloring and 1/4 tsp of flavoring extract, stirring gently to combine.
- Quickly pour the mixture onto a lined baking sheet, spreading it out with a spatula to cool evenly.
- After cooling completely, break the hardened candy into clusters and dust with powdered sugar to prevent sticking. Serve and enjoy!
Notes
- Store the candy in an airtight container at room temperature for up to 2 weeks.
- Feel free to experiment with different food colors and flavor extracts for unique variations.
- Serve these clusters as party favors or alongside themed drinks for a fun presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy making
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cluster
- Calories: 120 Kcal
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
