Name: Bold & Fiery Korean Spicy Ramen Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 200g ramen noodles (fresh or dried); 2 tablespoons vegetable oil; 3 garlic cloves, minced; 1 tablespoon ginger, grated; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 cup chicken broth or vegetable broth; 1 teaspoon rice vinegar; 2 green onions, sliced; ½ cup kimchi, chopped (optional); Chili flakes or Sriracha (to taste); Fresh vegetables like spinach or mushrooms (optional)

Jump to Recipe·Print Recipe

Bold & Fiery Korean Spicy Ramen Noodles 🌶️🔥🍜

1. Introduction

If you crave a meal that bursts with flavor and has just the right kick of heat, then this spicy Korean ramen recipe is perfect for you. Known for its bold taste and fiery finish, this ramen dish combines the classic comfort of noodles with the intense flavors of Korean cuisine. Whether you’re a spice lover or looking to explore new culinary horizons, this fiery ramen noodles recipe will surely satisfy your palate. Get ready to elevate your ramen experience with this easy, delicious, and fiery dish that comes together quickly and impresses every time.

2. Ingredients for the Bold Ramen Recipe

200g ramen noodles (fresh or dried)

2 tablespoons vegetable oil
3 garlic cloves, minced
1 tablespoon ginger, grated

2 tablespoons gochujang (Korean chili paste)
1 tablespoon soy sauce
1 teaspoon sesame oil

1 cup chicken broth or vegetable broth
1 teaspoon rice vinegar
2 green onions, sliced

½ cup kimchi, chopped (optional for extra flavor)
chili flakes or Sriracha (to taste)
Fresh vegetables like spinach or mushrooms (optional)

3. How to Make the Fiery Ramen Noodles — Step-by-Step

Preparing the Broth

In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant. Stir in the gochujang, soy sauce, and sesame oil, cooking for another minute to develop the flavors.

Cook the Noodles

Pour in the chicken or vegetable broth and bring it to a simmer. Add the ramen noodles, cooking according to package instructions until al dente. If using fresh vegetables like spinach or mushrooms, toss them into the broth in the last few minutes of cooking.

Final Touches and Seasoning

Once the noodles are cooked, stir in the rice vinegar and adjust salt and chili heat to your preference with chili flakes or Sriracha. For an extra tangy kick, toss in chopped kimchi. Garnish with sliced green onions and serve hot with optional side dishes.

4. Storing Your Spicy Ramen

If you have leftovers, transfer the ramen and broth into an airtight container. Keep refrigerated for up to 2 days. To reheat, simply microwave or warm in a pot on the stove, adding a splash of broth or water to maintain the broth’s consistency. Remember, spicy dishes are best enjoyed fresh, but this ramen still retains good flavor when stored properly.

5. Serving Suggestions for the Perfect Ramen Experience

This fiery ramen noodles pair wonderfully with sides like steamed dumplings, Korean fried chicken, or a fresh Asian salad. For an authentic touch, serve with a side of rice or some pickled vegetables. To enhance your cooking setup, check out the Ninja SLUSHi Pro RapidChill Drink Maker or the Fullstar Ultimate Veggie Prep Master to prepare your ingredients with ease and precision.

6. Frequently Asked Questions about Spicy Korean Ramen

Can I make this dish vegetarian?

Absolutely! Use vegetable broth instead of chicken broth, and add more vegetables like bok choy, carrots, or tofu for extra protein and texture.

What can I substitute for gochujang?

If you don’t have gochujang, you can make a quick substitute using red chili flakes, soy sauce, and a touch of honey or rice vinegar to mimic its flavor profile.

How spicy is this ramen?

The spice level can be adjusted according to your preference by adding more or less chili paste or flakes. For milder heat, reduce the gochujang and chili additions.

How long does it take to prepare?

This bold ramen recipe takes approximately 20-30 minutes from start to finish, making it perfect for a quick weeknight dinner.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — Elevate your cooking with durable, non-stick pots and pans that make preparing this fiery ramen a breeze.
Fullstar Ultimate Veggie Prep Master — Effortlessly chop and prep your vegetables for a quick, hassle-free cooking experience.
Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for cooling down spicy dishes or preparing refreshing beverages to complement your meal.

8. Additional Tips for Making the Best Spicy Korean Ramen

Use fresh garlic and ginger for more vibrant flavor.
Adjust spice levels by controlling the amount of gochujang or Sriracha.
Try adding soft-boiled eggs or slices of beef for extra protein and richness.

Experiment with toppings like toasted sesame seeds or nori strips to enhance presentation.

9. Conclusion

Experience the bold and fiery flavors of Korea right in your kitchen with this delicious spicy Korean ramen. It’s a perfect combination of heat, umami, and comforting noodles that can be customized to suit your taste. Whether you’re preparing a quick weeknight dinner or impressing guests with a fiery noodle dish, this fiery ramen noodles recipe offers a satisfying culinary adventure. Don’t forget to explore our other dinner recipes to diversify your menu and keep your taste buds excited!

Bold & Fiery Korean Spicy Ramen Noodles