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A close-up of a vibrant buffalo chicken cheesesteak sandwich featuring sliced grilled chicken coated in a bright orange buffalo sauce, melted cheese, and toasted hoagie roll, garnished with fresh chopped green onions and a side of celery sticks on a rustic wooden board.

Bold & Creamy Buffalo Chicken Cheesesteak

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Experience the bold and creamy flavors of the Buffalo Chicken Cheesesteak, a spicy and cheesy sandwich perfect for game day or weeknight dinners. Tender shredded chicken coated in fiery buffalo sauce is topped with melted cheese and served in a crusty bun, delivering a flavor explosion in every bite.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked, shredded chicken tender juicy melt-in-your-mouth chicken
  • 1/2 cup buffalo hot sauce
  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 cup shredded provolone or cheese of choice
  • 4 hoagie buns or sandwich rolls
  • Salt and pepper to taste
  • Optional: ranch dressing, blue cheese crumbles for topping

Instructions

  1. Start by cooking and shredding chicken if you haven’t already. For tender, juicy chicken, consider using this simple method for melt-in-your-mouth chicken. Set aside.
  2. Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers. Sauté until they are soft and slightly caramelized, about 5-7 minutes. Season with a pinch of salt and pepper for flavor.
  3. Add the shredded chicken to the skillet with vegetables. Pour in the buffalo hot sauce and stir until the chicken is evenly coated with the bold sauce. Cook for an additional 2-3 minutes to let the flavors meld.
  4. Slice the hoagie buns open. Divide the buffalo chicken mixture among the buns, then sprinkle generously with shredded cheese. Place the assembled sandwiches on a baking sheet under the broiler for 2-3 minutes until the cheese is melted and bubbly.
  5. Top with optional ranch dressing or blue cheese crumbles for added creaminess and flavor. Serve hot and enjoy the bold, creamy goodness of your homemade Buffalo Chicken Cheesesteak.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in an oven at 350°F (175°C).
  • For a crunchier bun, lightly toast the bread before assembling.
  • Customize the spice level by adjusting the buffalo hot sauce amount.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwiches
  • Method: Stovetop and Broiling
  • Cuisine: American
  • Diet: High-Protein, Nut-Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550 kcal Kcal
  • Sugar: 4 g
  • Sodium: 1500 mg
  • Fat: 28 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: fifty g
  • Fiber: 4 g
  • Protein: 45 g
  • Cholesterol: 125 mg

Find it online: https://www.serenarecipes.com/bold-creamy-buffalo-chicken-cheesesteak/