Blueberry Lemon Curd Donut Holes: A Sweet & Tangy Treat!

Blueberry Lemon Curd Donut Holes: A Sweet & Tangy Treat! 🍩🍋🫐

1. Introduction

Discover the delightful world of blueberry lemon curd donuts—a perfect blend of sweet and tangy flavors that will satisfy your dessert cravings. These sweet donut holes offer a tender, fluffy exterior with a luscious blueberry and lemon curd filling, making them an irresistible tangy dessert recipe everyone will love. Whether for breakfast, a snack, or a special occasion, these donut holes are a versatile treat that combines vibrant fruit flavors with the comforting appeal of a classic fried pastry. The perfect balance of tartness from the lemon curd and the freshness of blueberries makes this dessert stand out among other popular snacks. For inspiration on incorporating lemon and berry flavors into other baked goods, check out our lemon garlic shrimp orzo.

2. Ingredients Needed for Blueberry Lemon Curd Donut Holes

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• ½ cup lemon curd
• Powdered sugar for dusting
• Vegetable oil for frying

3. Step-by-Step Guide to Making Blueberry Lemon Curd Donut Holes

Preparation of the Dough

Start by combining the dry ingredients: flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth. Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Carefully fold in the fresh blueberries, ensuring they are evenly distributed throughout the dough. For other easy dessert ideas, consider trying our no-bake mikado tart with salted caramel and berries.

Forming the Donut Holes

Using a cookie scoop or two spoons, portion out the dough into small balls about 1 to 1.5 inches in diameter. Place each dough ball on a parchment-lined baking sheet. Chill the formed donut holes in the refrigerator for about 15 minutes to help maintain their shape during frying. Proper chilling helps prevent the dough from falling apart in hot oil and results in a more uniform texture.

Frying the Donut Holes

Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Carefully add the chilled donut holes to the hot oil, frying in batches to avoid overcrowding. Cook for approximately 3-4 minutes, turning occasionally, until they are golden brown and cooked through. Remove with a slotted spoon and drain on paper towels. The Ninja Air Fryer Pro Crisp & Roast 4-in-1 can also be used for healthier frying alternatives! For kitchen essentials, check out our Crock-Pot Family-Size Slow Cooker.

Filling with Lemon Curd

Once the donut holes are cooled slightly, use a small piping bag fitted with a narrow tip to inject the flavorful lemon curd into the center of each donut hole. This step creates the signature tangy burst of flavor in every bite. If you want to explore other fruity fillings, visit our collection of cheesecake recipes.

Finishing Touches

Dust the filled blueberry lemon curd donut holes with powdered sugar for an extra touch of sweetness. Serve immediately for the best flavor and texture. For an added fruity glaze, whisk together some lemon juice and powdered sugar and drizzle over the top. To elevate your presentation, consider serving with fresh berries and a drizzle of honey.

4. Tips for Perfect Blueberry Lemon Curd Donut Holes

• Chill the dough before frying to prevent it from falling apart in hot oil.
• Use fresh blueberries for vibrant color and flavor; frozen berries can be used but drain excess moisture first.
• Ensure the oil is at the right temperature to achieve perfectly golden donut holes.
• Inject the lemon curd just before serving to keep the filling fresh and vibrant.
• For a quick prep, consider using a Ninja Air Fryer for healthier frying options.

5. Storage Tips for Blueberry Lemon Curd Donut Holes

Store any leftovers in an airtight container at room temperature for up to 1 day, or refrigerate for up to 3 days. To reheat, warm briefly in a microwave or oven until soft and warm. Avoid refrigerating for too long, as the freshness of the blueberries and lemon curd may diminish over time. For storing baked goods, consider the JoyJolt Airtight Glass Food Storage Set.

6. Serving Suggestions for the Best Blueberry Lemon Curd Donut Holes

These blueberry lemon curd donuts are perfect when topped with additional fresh blueberries and a drizzle of honey or lemon glaze. Pair with a cup of coffee, tea, or a glass of milk for a delightful breakfast or afternoon snack. For a complete brunch spread, serve alongside fruit salad and yogurt. To enhance your kitchen experience, explore our Ninja SLUSHi Pro RapidChill Drink Maker.

7. Why Choose Blueberry Lemon Curd Donut Holes?

These sweet donut holes with blueberry and lemon curd filling are not only visually appealing but also offer a perfect balance of sweetness and tanginess. Their combination of fresh fruit flavors and rich fried dough makes them stand out among typical desserts. Plus, their versatility allows you to customize sides or toppings, making them ideal for any occasion. For adding a touch of fun or extra flavor, consider serving with cookie treats.

8. Frequently Asked Questions about Blueberry Lemon Curd Donut Holes

What makes these donut holes a perfect tangy dessert recipe?

The addition of fresh blueberries and lemon curd provides a fresh, tangy, and sweet flavor profile that characterizes this tangy dessert recipe. The bright citrus notes balance the sweetness of the dough beautifully.

Can I prepare blueberry lemon curd donut holes ahead of time?

While best enjoyed fresh, you can prepare and fry the donut holes ahead of time. Just fill them with lemon curd just before serving to preserve their moisture and flavor. Store the fried donut holes in an airtight container at room temperature for up to 1 day.

Are blueberry lemon curd donut holes gluten-free?

This particular recipe uses all-purpose flour, so it is not gluten-free. However, you can substitute with gluten-free flour blends to make it suitable for a gluten-sensitive diet.

What is the best way to fill the donut holes with lemon curd?

Use a small piping bag fitted with a narrow tip to carefully inject the lemon curd into each donut hole, inserting it into the side or bottom of the donut for a clean and even filling.

9. Conclusion

Enjoy the irresistible combination of flavors with these blueberry lemon curd donuts. Their unique blend of sweet and tangy makes them a crowd-pleasing treat suitable for any occasion. Whether served fresh for breakfast, as a snack, or as part of a special dessert platter, these sweet donut holes with vibrant fruit filling are sure to become a favorite in your recipe collection. Indulge in this tangy dessert recipe and impress your friends and family with your baking skills!

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