Blackstone Garlic Parmesan Chicken: A Savory Delight for Your Grill! 🍗🧄🧀🔥
1. Introduction
Discover the irresistible flavors of Garlic Parmesan Chicken cooked on the Blackstone grill. This savory grill recipe combines perfectly seasoned chicken with garlic and parmesan, creating a delightful meal ideal for summer barbecues or weeknight dinners. Whether you’re a seasoned grill master or a beginner, this Blackstone Garlic Parmesan Chicken recipe will elevate your culinary game and impress your family and friends with its delicious aroma and tender texture.
2. Ingredients for Garlic Parmesan Chicken on Blackstone
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red chili flakes for spice
For more flavor inspirations, check out our chicken recipes collection for other mouthwatering ideas.
3. Preparing the Garlic Parmesan Chicken on Blackstone Grill
**3.1. Preheat the Blackstone Grill**
Start by heating your Ninja FlexFlame 5-in-1 Outdoor Grill & Smoker to medium-high. Preheating ensures a perfect sear and even cooking for your chicken.
**3.2. Season the Chicken**
Pat the chicken breasts dry and season generously with salt, pepper, and Italian seasoning. Reserve some minced garlic for later to enhance that savory, garlic flavor.
**3.3. Cook the Chicken on the Blackstone Grill**
Drizzle the olive oil over the hot CAROTE Premium 16pc Nonstick Cookware Set and place the chicken breasts on the grill. Cook for about 6-8 minutes per side until fully cooked and golden brown. While cooking, brush the chicken with the remaining garlic-infused olive oil for extra flavor.
**3.4. Add Garlic and Parmesan**
Once the chicken is nearly done, sprinkle the minced garlic over the chicken and top with grated Parmesan cheese. Allow the cheese to melt and develop a savory crust.
4. Serving and Garnishing the Garlic Parmesan Chicken
**4.1. Garnish and Serve**
Finish with chopped fresh parsley for a bright, aromatic touch. Serve this garlic parmesan chicken with a side of garlic butter pasta or grilled vegetables for a complete, savory meal.
5. Storage Tips for Leftover Garlic Parmesan Chicken
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or warm in a skillet to retain moisture and flavor. For best results, avoid freezing as the texture may change.
6. Variations and Serving Suggestions
- Add a drizzle of balsamic glaze for a sweet and savory twist.
- Serve over a bed of rice or quinoa for a hearty meal.
- Pair with a crisp green salad for a balanced dinner.
For more pasta pairing ideas, visit our dreamy chicken pasta recipe.
7. Frequently Asked Questions (FAQs) about Garlic Parmesan Chicken
**Q: Can I use chicken thighs instead of breasts?**
Yes, chicken thighs work perfectly and tend to be juicier. Just adjust cooking time accordingly, about 8-10 minutes per side.
**Q: Can I make this recipe gluten-free?**
Absolutely! Replace Parmesan with a gluten-free cheese alternative or use a certified gluten-free seasoning blend. Ensure your cooking utensils are also gluten-free.
**Q: What are some good sides to serve with garlic parmesan chicken?**
Consider sides like roasted vegetables, mashed potatoes, or a light salad to complement the savory, cheesy flavors.
8. Conclusion
In summary, Garlic Parmesan Chicken cooked on the Blackstone grill offers a savory, delicious, and easy-to-make meal that everyone will enjoy. With the right ingredients and simple steps, you can create a flavorful grill dish that combines crispy edges, tender meat, and irresistible parmesan cheese. Whether you’re preparing a quick weeknight dinner or planning a weekend cookout, this savory delight will surely become a favorite in your cooking repertoire. For more delicious recipes, explore our collection here.
PrintBlackstone Garlic Parmesan Chicken: A Savory Delight for Your Grill!
Discover the irresistible flavors of Blackstone Garlic Parmesan Chicken, a savory and tender grilled chicken meal seasoned with garlic, Parmesan, and Italian herbs. Perfect for summer barbecues or quick weeknight dinners, this recipe elevates your grilling game and impresses with its aroma and crispy edges.
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red chili flakes for spice
Instructions
- Preheat the Blackstone grill to medium-high heat.
- Pat chicken breasts dry; season generously with salt, pepper, and Italian seasoning. Reserve some minced garlic for later.
- Drizzle olive oil over the hot grill and place the chicken breasts on it. Cook for 6-8 minutes per side until golden brown and cooked through. Brush with remaining garlic-infused olive oil.
- Near the end of cooking, sprinkle minced garlic over the chicken. Top with grated Parmesan cheese and allow it to melt into a savory crust.
- Garnish with chopped fresh parsley before serving. Pair with garlic butter pasta or grilled vegetables for a complete meal.
Notes
- Ensure the grill is preheated adequately for perfect searing.
- Use fresh garlic for best flavor and aroma.
- Adjust cooking time if using chicken thighs; they may require 8-10 minutes per side.
- For a spicy kick, sprinkle red chili flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free (with cheese substitution)
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg