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Served crispy frozen egg rolls in air fryer with dipping sauces, delightful presentation of egg rolls ready for enjoyment.

Best Way to Cook Frozen Egg Rolls in Air Fryer

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The best way to cook frozen egg rolls in an air fryer, delivering a crispy delight in just minutes! Enjoy restaurant-quality snacks with minimal oil for a healthier option.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • Frozen egg rolls (quantity based on the air fryer’s capacity)
  • Optional: cooking spray or oil for extra crispiness
  • Dipping sauces of your choice (sweet and sour, soy sauce, etc.)

Instructions

  1. Prepare the frozen egg rolls by removing them from the package and spraying lightly with cooking spray if desired.
  2. Preheat the air fryer to 390°F (200°C).
  3. Carefully arrange the frozen egg rolls in the air fryer basket, ensuring they are not overcrowded.
  4. Cook the frozen egg rolls for 12 to 15 minutes, flipping them halfway through to achieve an even cook.

Notes

  • Keep an eye on the egg rolls towards the end of cooking to avoid burning.
  • Allow leftovers to cool completely and store in an airtight container in the fridge for up to three days.
  • Reheat leftovers in the air fryer to regain crispiness.
  • Author: Serena Miller
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 egg rolls
  • Calories: 200 Kcal
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg