© Original Recipe By Serena Recipes ©
Best Roasted Tomato Basil Soup for Cozy Comfort 🍅🌿✨
1. Introduction
When the weather turns chilly, few dishes offer the same warmth and comfort as a bowl of Roasted Tomato Basil Soup. This flavorful tomato soup, infused with the fragrant aroma of fresh basil, is a perfect choice for a cozy lunch or dinner. The roasting process enhances the natural sweetness of ripe tomatoes, creating a rich, velvety texture that will keep you coming back for more. Whether you’re an experienced home cook or a kitchen novice, this Tomato Soup recipe is straightforward and rewarding to prepare. Plus, it’s a fantastic way to enjoy seasonal produce during the fall and winter months.
2. Ingredients for Roasted Tomato Basil Soup
- 2 lbs ripe tomatoes (roma or heirloom)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup fresh basil leaves
- 2 cups vegetable broth
- Salt and pepper to taste
- Optional: a splash of heavy cream or coconut milk for creaminess
For a richer flavor, consider adding a touch of balsamic vinegar or a pinch of red pepper flakes. These ingredients elevate the soup to a new level of deliciousness and are perfect for those who enjoy a hint of tang or spice.
3. Step-by-Step Preparation of Roasted Tomato Basil Soup
Step 1: Roast the Tomatoes and Aromatics
Preheat your oven to 400°F (200°C). Slice the ripe tomatoes in half and place them on a baking sheet. Toss the chopped onion and minced garlic with 1 tablespoon of olive oil, and spread them alongside the tomatoes. Roast for 25-30 minutes until tomatoes are soft and slightly caramelized, which brings out their natural sweetness.
Step 2: Prepare the Basil
While the tomatoes are roasting, wash and roughly chop the fresh basil leaves. Keep a few whole leaves aside for garnish if desired.
Step 3: Blend the Roasted Vegetables
Transfer the roasted tomatoes, onions, and garlic to a blender. Add the chopped basil and a cup of vegetable broth. Blend until smooth. For a creamier texture, you can add a splash of heavy cream or coconut milk at this stage.
Step 4: Simmer the Soup
Pour the blended mixture into a pot. Add the remaining vegetable broth, season with salt and pepper, and bring to a gentle simmer over medium heat. Let it cook for about 10 minutes to allow the flavors to meld together.
Step 5: Final Touches and Serving
Taste and adjust seasoning as needed. For an extra layer of flavor, stir in a teaspoon of balsamic vinegar or red pepper flakes. Serve the hot Roasted Tomato Basil Soup garnished with fresh basil leaves and a drizzle of olive oil. Enjoy this comforting dish with warm crusty bread or a side salad for a complete meal.
4. Storage Tips for Roasted Tomato Basil Soup
This soup keeps well refrigerated for up to 4 days in an airtight container. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. For longer storage, you can freeze the soup in individual portions or freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
5. Serving Suggestions & Variations of Basil Soup
- Pair your Roasted Tomato Basil Soup with grilled cheese sandwiches for a classic combo.
- For a vegan version, use coconut milk or almond milk instead of cream.
- Add roasted vegetables like zucchini or bell peppers for extra flavor and texture.
- Top with grated Parmesan cheese or a dollop of Greek yogurt for added richness.
If you’re interested in preparing other cozy dishes, check out our French Onion Soup Pizza or try our delightful Chocolate Croissant Breakfast Bake.
6. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for roasting vegetables and making crispy croutons to serve alongside your soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking and easy cleanup when preparing your soup ingredients.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Use for roasting or grilling bread to serve as croutons or side dishes.
These tools make your cooking process more efficient and enjoyable, ensuring a perfect bowl of Roasted Tomato Basil Soup every time.
7. Frequently Asked Questions (FAQs) about Roasted Tomato Basil Soup
Can I use canned tomatoes instead of fresh ones?
Yes, canned diced or whole roasted tomatoes work well as a quick alternative. Choose high-quality brands for the best flavor, and adjust the cooking time accordingly.
What are some vegetarian or vegan substitutes for heavy cream?
You can use coconut milk, almond milk, or cashew cream as dairy-free options. These add creaminess without compromising flavor or texture.
How long does it take to prepare this soup?
The total preparation and cooking time is approximately 45 minutes, including roasting, blending, and simmering.
Can I make this soup ahead of time?
Absolutely! Prepare the soup in advance, store it in the refrigerator for up to 4 days, and reheat when ready to serve for maximum convenience.
8. Conclusion
Indulge in the comforting warmth of this Roasted Tomato Basil Soup, a delightful dish that captures the essence of fresh, seasonal ingredients. Its vibrant flavor and velvety texture make it a perfect choice for cozy evenings or casual gatherings with family and friends. Elevate your culinary repertoire with this easy-to-make Tomato Soup recipe that never fails to impress. Remember, a splash of cream, a handful of fresh basil, and a pinch of salt are all it takes to craft a gourmet experience right in your own kitchen.
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Best Roasted Tomato Basil Soup for Cozy Comfort
A hearty, creamy roasted tomato basil soup perfect for cozy evenings and family meals.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 pounds ripe tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cups vegetable broth
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place tomatoes and garlic on a baking sheet, drizzle with olive oil, and roast for 25 minutes.
- In a pot, sauté onion until translucent.
- Add roasted tomatoes, garlic, and vegetable broth. Simmer for 10 minutes.
- Puree the soup in a blender until smooth.
- Stir in basil, season with salt and pepper, and serve hot.
Notes
- For a creamier texture, add a splash of heavy cream.
- Garnish with extra basil or a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Roasting, simmering, blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
