Ingredients
Scale
- 2 pounds of beef back ribs
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce (optional)
Instructions
- Preheat the oven to 300°F (150°C). Rub the beef ribs with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Arrange the seasoned ribs on a baking tray lined with parchment paper. Brush with barbecue sauce if desired.
- Cook in the preheated oven for 2.5 to 3 hours until tender.
- Remove from the oven and let rest for 10 minutes before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat at 350°F (175°C) until warmed through.
- Pair with sides like mashed potatoes or coleslaw for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Category: Main Course
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
