Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tablespoons sriracha or spicy mayo
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup cooked rice or grains
- Fresh vegetables (cucumbers, radishes, carrots)
- Sesame seeds and chopped herbs for garnish
Instructions
- Mix sriracha, honey, soy sauce, and sesame oil to make the sauce.
- Marinate salmon bites in the sauce for 10-15 minutes.
- Heat a skillet and cook salmon until crispy and cooked through, about 3-4 minutes per side.
- Assemble bowls with cooked rice, vegetables, and salmon.
- Drizzle with additional sauce, garnish with sesame seeds and herbs. Serve immediately.
Notes
- Can substitute with other grains like quinoa or cauliflower rice.
- Adjust spice level by adding more or less sriracha.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American Asian Fusion
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 bowl
- Calories: 410 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
