Ingredients
Scale
- 3 medium ripe bananas
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking soda (optional, for banana bread texture)
- 1 tsp vanilla extract (optional)
Instructions
- Mash the ripe bananas in a mixing bowl until smooth.
- Add granulated sugar and flour to the mashed bananas. Mix until well combined.
- Using a spoon, scoop dollops of the dough onto a prepared baking sheet, spacing them 2 inches apart.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until edges are golden brown, then cool on a wire rack.
Notes
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze cookies for up to 3 months.
- Enhance flavor by adding chocolate chips or nuts to the dough.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
