Banana Bread & 3 Ingredient Sugar Cookies

 

Banana Bread & 3 Ingredient Sugar Cookies: A Sweet and Simple Delight 🍌🍪✨

1. Introduction

If you’re searching for a truly delightful and uncomplicated snack, your quest ends here! Our banana bread cookies recipe, harmoniously paired with a super simple 3 ingredient sugar cookie recipe, is the ultimate solution to appease your sweet cravings. This charming duo masterfully reimagines the heartwarming essence of classic banana bread, transforming it into heavenly cookies that are tender, sugary, and utterly addictive. Whether you’re preparing for a festive family gathering or simplydesire a personal treat , this recipe is guaranteed to leave a lasting impression. And the best part? The remarkably simple 3 ingredient sugar cookie recipe ensures that these treats are both quick and effortless to prepare! If you’re interested in other effortless treats, check out this effortless cookie dough delight cake recipe!

Delicious cookies and banana bread ready to enjoy from the banana bread cookies recipe and 3 ingredient sugar cookie recipe.

2. Ingredients

To embark on this delectable baking adventure and create these amazing treats, ensure you have the following ingredients on hand. This banana bread cookies recipe is so easy!

  • 3 medium ripe bananas
  • 1 cup granulated sugar
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda (optional, for banana bread texture)
  • 1 tsp vanilla extract (optional)

3. Equipment Needed

Before you dive into the baking process, take a moment to gather all the necessary equipment. Having everything ready for your banana bread cookies recipe will make it efficient!

  • Mixing bowl
  • Fork or potato masher
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper (optional)
  • Cooling rack

4. Step-by-Step Instructions

Step 1: Prepare the Banana Mixture

Begin by mashing the ripe bananas in a mixing bowl. Ensure they are mashed until smooth, laying the foundation for your delightful banana bread cookies recipe.

Ripe mashed bananas combined with sugar on countertop for banana bread cookies recipe.

Step 2: Combine Ingredients

Introduce the granulated sugar and flour to the mashed bananas. Stir continuously until the mixture is thoroughly combined, achieving a thick and luscious cookie dough that’s perfect for our banana bread cookies recipe. For an enhanced depth of flavor, consider adding baking soda and a dash of vanilla extract!

Flour being added to banana mixture for delicious banana bread cookies recipe.

Step 3: Shape the Cookies

With the mixture ready, use a spoon to carefully drop dollops of the dough onto your prepared baking sheet. Remember to space them approximately 2 inches apart – this allows for adequate spreading while baking. This step is crucial for achieving perfectly shaped cookies from the 3 ingredient sugar cookie recipe.

Placing spoonfuls of cookie dough on a baking sheet for the 3 ingredient sugar cookie recipe.

Step 4: Bake and Cool

Place the baking sheet into a preheated oven at 350°F (175°C). Allow the cookies to bake for around 10 to 12 minutes, or until their edges turn a delightful golden brown. Once baked, transfer them to a wire rack and let them cool. This will complete your banana bread cookies recipe.

Cooling banana bread with chocolate glaze highlighting this banana bread cookies recipe.

5. Storage Tips

To maintain the freshness of any leftover cookies, store them in an airtight container at room temperature. They can be stored for up to 5 days. For extended preservation, consider freezing them for up to 3 months. Properly stored cookies maintain the delightful experience of the banana bread cookies recipe.

6. Serving Suggestions

Indulge in your warm banana bread cookies alongside a refreshing glass of milk. Alternatively, elevate their taste by pairing them with a luscious scoop of vanilla ice cream, creating an irresistible dessert. These cookies are also fantastic for sharing at gatherings or packing as delightful treats in lunchboxes. For another delicious treat, try these peanut butter oatmeal cookies!

7. Nutrition Information

Each cookie is a pleasurable mix of taste and comfort, enriched with potassium sourced directly from the bananas. If you are mindful of sugar consumption, this banana bread cookies recipe provides a delicious means to indulge while integrating beneficial nutrients. For even more recipes with nutritional benefits, check out more recipes.

8. FAQs

  • Can I substitute the sugar in the 3 ingredient sugar cookie recipe? Yes, you can opt for alternatives such as honey or coconut sugar. However, please bear in mind that these substitutions may influence the ultimate texture.
  • What can I add to the banana bread cookies recipe for more flavor? Elevate the taste profile by including ingredients like chocolate chips, nuts, or warming spices like cinnamon for a uniquely enhanced twist!
  • How can I achieve a chewier texture for the cookies? Achieve delightfully soft and chewy cookies by slightly underbaking them. And If you love cookies, you can find out more cookies recipes here.

9. Conclusion

Armed with the perfect banana bread cookies recipe paired with a wonderfully simple 3 ingredient sugar cookie recipe, the time has come to revel in these delicious treats! They introduce a comforting and sweet sensation to any occasion. Happy baking! For a slightly different take on a similar recipe, check out this recipe for flourless banana bread cookies. You can also browse similar recipes in the snack category.

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Delicious cookies and banana bread ready to enjoy from the banana bread cookies recipe and 3 ingredient sugar cookie recipe.

Banana Bread & 3 Ingredient Sugar Cookies

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Indulge in the irresistible combination of Banana Bread & 3 Ingredient Sugar Cookies with this easy-to-follow recipe. Perfect for any occasion, these cookies deliver a delightful taste of classic banana bread in every bite!

  • Total Time: 22 minutes
  • Yield: 1215 cookies 1x

Ingredients

Scale
  • 3 medium ripe bananas
  • 1 cup granulated sugar
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda (optional, for banana bread texture)
  • 1 tsp vanilla extract (optional)

Instructions

  1. Mash the ripe bananas in a mixing bowl until smooth.
  2. Add granulated sugar and flour to the mashed bananas. Mix until well combined.
  3. Using a spoon, scoop dollops of the dough onto a prepared baking sheet, spacing them 2 inches apart.
  4. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until edges are golden brown, then cool on a wire rack.

Notes

  • Store leftover cookies in an airtight container at room temperature for up to 5 days.
  • For longer storage, freeze cookies for up to 3 months.
  • Enhance flavor by adding chocolate chips or nuts to the dough.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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