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A plate of baked crunchy hot honey chicken garnished with fresh herbs, served alongside a side of vegetables and drizzled with honey and chili sauce.

Baked Crunchy Hot Honey Chicken: Your New Favorite Sweet & Spicy Dinner!

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Baked Crunchy Hot Honey Chicken is a deliciously spicy and sweet dinner recipe featuring tender baked chicken coated with a crunchy crust and drizzled with a fiery hot honey sauce. Perfect for busy weeknights or special gatherings, this dish combines crispy texture with bold flavors for a satisfying meal.

  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 large eggs
  • 1 cup panko bread crumbs
  • 2 tablespoons olive oil or melted butter
  • ½ cup hot honey (or honey mixed with hot sauce)
  • 2 tablespoons soy sauce (optional)
  • Chili flakes or hot sauce (to taste)
  • Fresh parsley or green onions for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Slice chicken breasts in half horizontally to create thinner cutlets and pat dry.
  2. Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
  3. Dredge each chicken piece in flour, then eggs, and coat thoroughly with panko to ensure a crunchy crust.
  4. Arrange the coated chicken on a lined baking sheet, drizzle with olive oil or melted butter, and bake for 20-25 minutes until golden and internal temperature reaches 165°F (74°C).
  5. Prepare the hot honey sauce by mixing hot honey with soy sauce and chili flakes or hot sauce to taste. Heat briefly if needed.
  6. Once baked, drizzle the chicken generously with hot honey sauce. Garnish with chopped parsley or green onions.
  7. Serve hot with your favorite side dishes and enjoy the sweet & spicy flavor explosion.

Notes

  • Use panko bread crumbs for maximum crunch.
  • Adjust the spice level by varying chili flakes or hot sauce in the hot honey mixture.
  • Marinate the chicken in the hot honey sauce for 30 minutes before baking for extra flavor.
  • Ensure the oven is fully preheated for a crisp crust.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat to enjoy.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free option: Use gluten-free flour and panko

Nutrition

  • Serving Size: 1 piece
  • Calories: 350 kcal Kcal
  • Sugar: 12 g
  • Sodium: 520 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 100 mg

Find it online: https://www.serenarecipes.com/baked-crunchy-hot-honey-chicken-your-new-favorite-sweet-spicy-dinner/