© Original Recipe By Serena Recipes ©
Authentic Greek Lemon Chicken Soup 🥣🍋🇬🇷
1. Introduction
If you’re searching for a comforting and flavorful dish to warm your soul, look no further than Greek lemon chicken soup. Known for its bright, tangy flavor and tender chicken, this Greek lemon soup is a traditional Mediterranean classic that brings a perfect balance of zest and savory goodness. Whether you’re craving a hearty meal or an easy-to-make starter, this authentic Greek lemon chicken soup recipe promises to impress and satisfy. Plus, it’s incredibly versatile and can be customized to suit various dietary preferences.
2. Ingredients for Greek Lemon Chicken Soup
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 8 cups chicken broth
- 2 cups cooked shredded chicken (preferably leftover or rotisserie)
- 1 cup small pasta or rice
- Juice of 3 large lemons
- 2-3 eggs, beaten
- Salt and freshly ground black pepper, to taste
- Fresh dill or parsley, chopped (for garnish)
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3. Step-by-Step Instructions for Making Greek Lemon Chicken Soup
Preparing the Base
Heat the olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Cook until the vegetables are tender and fragrant, about 5-7 minutes, stirring occasionally. This forms the aromatic foundation of your Greek lemon soup.
Sautéing the Garlic
Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as this can turn the soup bitter.
Adding Broth and Chicken
Pour in the chicken broth and bring it to a gentle boil. Once boiling, add the cooked shredded chicken. Reduce heat and simmer for 15 minutes, allowing flavors to meld.
Cooking the Pasta or Rice
Meanwhile, cook pasta or rice separately according to package instructions. Add to the soup once it is ready, or cook directly in the soup for a more integrated dish.
Incorporating Lemon and Eggs
In a small bowl, whisk together the lemon juice and the beaten eggs. Slowly temper the eggs by adding a few spoonfuls of hot soup into the egg mixture, whisking constantly. Then, slowly pour the egg-lemon mixture back into the soup while stirring gently. This creates the bright, tangy, creamy texture characteristic of authentic Greek lemon chicken soup.
Seasoning and Garnish
Season with salt and black pepper to taste. Finish with freshly chopped dill or parsley. Serve hot, garnished with extra herbs if desired.
4. Storage Tips for Greek Lemon Chicken Soup
This Greek lemon soup holds well in the refrigerator for up to 3 days in an airtight container. To reheat, warm gently on the stovetop, adding a splash of broth or water if necessary to loosen the consistency. Avoid freezing, as the eggs and lemon may alter in texture when thawed.
5. Serving Suggestions for Lemon Chicken Soup
Serve this aromatic Greek lemon chicken soup with crusty artisanal bread or warm pita for a complete Mediterranean-inspired meal. For added flavor, sprinkle with extra fresh herbs and a drizzle of olive oil just before serving. It’s perfect as a light lunch or comforting dinner.
Looking for side dishes? You might enjoy a sweet and flaky breakfast bake or a vibrant festive holiday bread alongside your soup.
6. Frequently Asked Questions about Greek Lemon Chicken Soup
Can I make this soup dairy-free?
Yes, since this Greek lemon chicken soup does not rely on dairy, you can enjoy it without any dairy ingredients. Just ensure you use fresh eggs and lemon juice for the authentic flavor.
What are some substitutions for lemon?
If you’re out of lemons, you can substitute with bottled lemon juice, but fresh lemons provide the brightest flavor. Lime juice is also a good alternative for a slightly different citrus twist.
How long does it take to prepare?
In total, this recipe takes about 40-50 minutes from start to finish, perfect for a quick wholesome meal.
Can I add vegetables like spinach or kale?
Absolutely! Add chopped spinach or kale during the final minutes of cooking for extra greens and nutrition.
7. Kitchen tools that you might need for this recipe
To prepare this delicious Greek lemon chicken soup, consider investing in high-quality kitchen tools like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set. It ensures even heating and easy cleanup. Alternatively, the Ninja Foodi Smart XL Indoor Grill & Air Fryer makes quick work of preparing shredded chicken or heating leftovers, streamlining your cooking process and enhancing your kitchen experience.
8. Conclusion
Enjoy the delightful flavors of authentic Greek lemon chicken soup—a comforting, zesty dish full of Mediterranean charm. Perfect for any season, this Greek lemon soup is easy to prepare and sure to be a favorite in your household. Don’t forget to explore the optional upgrades with excellent kitchen tools to make cooking even more enjoyable. Whether served as a starter or a main course, your taste buds will thank you for this vibrant, nourishing recipe!
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Authentic Greek Lemon Chicken Soup
A flavorful Greek lemon chicken soup with tender shredded chicken, bright lemon juice, and fresh herbs, served hot for ultimate comfort.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb cooked chicken, shredded
- 6 cups chicken broth
- 1 cup fresh lemon juice
- 2 eggs
- 1 cup cooked rice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- In a large pot, bring chicken broth to a simmer.
- Add shredded chicken, garlic, oregano, salt, and pepper; cook for 10 minutes.
- In a bowl, whisk eggs and lemon juice together.
- Gradually add some hot broth into the egg mixture, then slowly pour it back into the pot, stirring constantly.
- Stir in cooked rice and heat through without boiling.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh lemon juice for optimal flavor.
- Ensure eggs are tempered to prevent curdling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 75 mg

