Name: Authentic German Goulash for Cozy Comforts
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: German
Ingredients: 2 lbs beef chuck, cut into chunks; 2 tablespoons vegetable oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 can diced tomatoes (14 oz); 2 potatoes, diced; 2 carrots, sliced; 4 cups beef broth; Salt and pepper to taste

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Authentic German Goulash for Cozy Comforts 🇩🇪🍲✨

1. Introduction

If you’re craving a warm, hearty meal that transports you straight to the heart of Germany, this German goulash recipe is your perfect choice. Known for its rich flavors and tender meat, this authentic goulash offers a comforting experience in every bite. Whether you’re cooking for a family dinner or a cozy weekend meal, this classic hearty German stew is sure to delight. Dive into the process of creating this flavorful dish with simple ingredients and straightforward steps, and learn how to make your own authentic German goulash at home.

2. Ingredients for Authentic German Goulash

2 lbs beef chuck, cut into cubes
2 onions, sliced
3 cloves garlic, minced
2 tablespoons smoked paprika
1 tablespoon tomato paste
1 teaspoon caraway seeds (optional)
2 cups beef broth
1 cup red wine (optional but recommended)
2 large carrots, sliced
2 potatoes, peeled and diced
2 tablespoons vegetable oil
Salt and pepper to taste
Fresh parsley for garnish

3. How to Make Authentic German Goulash – Step-by-Step Instructions

Preparing the Meat

Start by heating your favorite nonstick cookware set over medium-high heat. Add the vegetable oil, then sear the beef cubes until browned on all sides. Remove the meat and set aside.

Sautéing the Vegetables

In the same pot, add sliced onions and cook until translucent. Add the minced garlic, stirring until fragrant. This flavor base is essential for authentic goulash’s depth of taste.

Adding The Spices and Tomato Paste

Stir in smoked paprika, caraway seeds, and tomato paste. Cook for another minute to toast the spices, enhancing their aroma and flavor. Season with salt and pepper.

Simmering the Stew

Return the beef cubes to the pot. Pour in beef broth and red wine, scraping any browned bits from the bottom. Add sliced carrots and potatoes. Bring to a boil, then reduce heat to low, cover, and let simmer for 1.5 to 2 hours until the meat is tender and flavors meld together.

Finishing Touches

Taste and adjust the seasoning. If you prefer a thicker stew, mix a tablespoon of flour with cold water and stir into the goulash. Cook for an additional 10 minutes.

4. Storage Tips for Leftover Goulash

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the goulash in individual portions, which can last up to 3 months. To reheat, gently warm on the stovetop or in the microwave until thoroughly heated.

5. Serving Suggestions to Elevate Your German Goulash Experience

This hearty German stew is perfect served over buttery mashed potatoes, egg noodles, or crusty bread. Garnish with fresh parsley for a burst of color and freshness. Pair it with a glass of robust red wine or a mug of hot mulled cider for a complete cozy meal.

6. Frequently Asked Questions (FAQs)

Can I substitute beef with chicken or vegetables?

While traditional goulash is made with beef, you can substitute chicken or hearty vegetables like mushrooms for a lighter version. Keep in mind that the cooking time may vary.

How long does it take to prepare this dish?

From start to finish, including simmering, this German goulash recipe takes approximately 2.5 hours. The long, slow cooking process ensures tender meat and rich flavors.

Is this dish suitable for gluten-free diets?

Yes! Just ensure that the broth and tomato paste are gluten-free. Avoid adding flour or thickeners containing gluten.

7. Internal Links to Explore More Delicious Recipes

For more cozy culinary delights, check out our festive Christmas bread or our decadent ganache cookies.

8. Kitchen tools that you might need for this recipe

T-fal 14-Piece Hard Anodized Nonstick Cookware Set – This durable cookware set will help you properly sear and cook your hearty German stew, making the process effortless and enjoyable.
Compact 6-in-1 Digital Air Fryer – Perfect for preparing side dishes like roasted vegetables or crispy bread to complement your goulash.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – This versatile appliance can help you create delicious sides and snacks to serve alongside your hearty stew.

9. Conclusion

Making an authentic German goulash at home transforms simple ingredients into a rich, comforting meal that is perfect for chilly days or when you want to indulge in traditional flavors. Remember, patience is key to developing the deep, savory taste characteristic of this hearty German stew. Serve it over your favorite carbs, garnish with fresh herbs, and enjoy a slice of Germany right at your dining table. Happy cooking!

Authentic German Goulash for Cozy Comforts