Air Fryer Salmon Fillets & Cakes

Air Fryer Salmon Fillets & Cakes: A Crispy and Flavorful Delight 🐟🍽️✨

1. Introduction

Welcome to a culinary adventure that brings together the amazing flavors of teriyaki and the convenience of the air fryer! Our air fryer teriyaki salmon recipe will revolutionize your weeknight dinners, offering you moist and flaky salmon fillets, along with deliciously crispy salmon cakes. This recipe is designed to be quick, easy, and incredibly delicious, perfect for busy weeknights when you crave a healthy and satisfying meal. Using fresh ingredients and a few simple steps, you’ll not only create a mouthwatering meal but also reap the benefits of a healthier cooking method. Air frying ensures a crispy exterior while locking in the natural moisture and flavors of the salmon. Let’s dive into this delightful recipe that’s perfect for any occasion!

If you’re looking for more quick and healthy meal ideas, check out our guide on high-protein fast food convenience.

2. Ingredients

Here’s what you’ll need to create the best teriyaki salmon air fryer experience:

• 4 fresh salmon fillets (about 6 oz each), skin on or off, depending on your preference
• 1/4 cup teriyaki sauce, store-bought or homemade (for an extra layer of flavor, consider a high-quality brand)
• 1 cup breadcrumbs (panko breadcrumbs work great for extra crispiness)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 green onions, finely chopped
• 1 large egg, lightly beaten
• Salt and pepper to taste
• Cooking spray (olive oil or avocado oil spray recommended)

3. Step-by-Step Instructions

Follow these simple steps to create the perfect air fryer salmon fillets and salmon cakes:

Step 1: Prepare Air Fryer Teriyaki Salmon

Start by marinating your fresh salmon fillets in teriyaki sauce. Ensure each fillet is fully coated for maximum flavor absorption. Allow the fillets to soak up the flavors for about 15-30 minutes. This step enhances the dish by infusing each bite with a delicious taste of teriyaki. While the salmon is marinating, prep any additional ingredients for the salmon cakes. For best results, flip the salmon fillets halfway through the marinating time to ensure even flavor distribution.

Step 2: Air Fry the Salmon Fillets

Once marinated, preheat your air fryer to 375°F (190°C). This ensures a perfectly cooked salmon every time. Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the salmon fillets skin-side down in the basket and cook for 10-12 minutes. The cooking time may vary depending on the thickness of your fillets, so it’s important to check for doneness. The result will be tender, flavorful air fryer teriyaki salmon that’s perfectly cooked each time! For an extra crispy skin, you can increase the temperature to 400°F for the last 2 minutes of cooking.

Step 3: Make the Air Fryer Salmon Cakes

After cooking the salmon fillets, allow them to cool slightly to handle them comfortably, then flake the salmon into a mixing bowl. Ensure you remove any bones or skin if necessary. Combine it with breadcrumbs, garlic powder, onion powder, green onions, and one beaten egg. Season with salt and pepper to taste. Mix until fully combined, and you have your salmon cake mixture! A little lemon zest can add additional zest to the flavor!

Step 4: Shape and Air Fry the Salmon Cakes

Shape the mixture into round patties, about 2-3 inches in diameter. Make sure to gently press them to ensure they hold their form during cooking. Preheat your air fryer once again to 375°F (190°C). Arrange the salmon cakes in a single layer in the basket, making sure they are not overcrowded. This helps ensure even cooking and crispiness. Air fry for approximately 8-10 minutes, flipping halfway through, until they are golden brown and crispy! Check out this similar recipe for Air Fryer Salmon Patties!

Craving more seafood recipes? Explore our guide on delicious recipes for more culinary inspiration.

4. Storage Tips

For optimal freshness, store any leftover air fryer salmon cakes in an airtight container in the refrigerator. They will stay good for up to 3 days. You can also freeze the uncooked salmon cakes. Just wrap them tightly in individual portions and freeze them for up to 3 months. This makes them perfect for a quick and easy meal anytime. When ready to eat, cook them straight from frozen and add a couple of extra minutes to the cooking time.

5. Serving Suggestions

These delectable air fryer teriyaki salmon fillets and cakes pair wonderfully with a fresh salad, such as a mixed green salad with a lemon vinaigrette, steamed vegetables, or a side of rice for a complete meal. Serve with lemon wedges for an extra zesty kick and garnish with fresh herbs, like parsley or cilantro, for an added touch! To elevate your meal, consider adding a side of roasted asparagus or a vibrant mango salsa. Looking for dessert? Check out these high-protein desserts for a guilt-free treat.

6. FAQ

Here are some frequently asked questions about making the perfect air fryer teriyaki salmon:

Can I use frozen salmon fillets for this recipe?

Yes, you can use air fryer frozen salmon fillets. However, make sure to thaw them completely before marinating and cooking. Pat them dry with a paper towel to remove excess moisture, which will help them crisp up better in the air fryer. Just increase the cooking time by a few minutes until they are cooked through and flaky.

How do I know when the salmon is cooked?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Using a meat thermometer is the best way to ensure it’s cooked perfectly. The color should be opaque throughout.

Can I make the salmon cakes in advance?

Absolutely! You can prepare the salmon cake mixture in advance and refrigerate it for up to 24 hours before cooking. This is a great way to save time when preparing for a dinner party or a busy week. Make sure to cover the mixture tightly to prevent it from drying out.

What can I substitute for breadcrumbs?

If you’re looking for a gluten-free option, you can use almond flour or crushed cornflakes instead of breadcrumbs. Other options include gluten-free breadcrumbs, crushed crackers, or even quinoa flakes. For another recipe, check out these chocalate chip cookies.

Can I add other ingredients to the salmon cakes?

Yes, get creative! Diced bell peppers, corn, or a dash of hot sauce can add extra flavor and texture to your salmon cakes. Consider experimenting with different herbs and spices to find your perfect combination. For a low carb option, have some special diet chocolate cookies!

9. Conclusion

Indulge in this easy and delicious air fryer teriyaki salmon recipe, whether you’re enjoying the luscious fillets or the crispy salmon cakes! This dish is not only healthy but also packed with flavor, making it a fantastic addition to your meal repertoire. The air fryer method ensures a quick and mess-free cooking experience, perfect for any home cook. Enjoy cooking, savor the taste, and share the love with friends and family! For another exciting recipe, check out this chicken shawarma wrap!

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