Ingredients
Scale
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Wash the potatoes thoroughly to remove dirt and impurities.
- Dice the cleaned potatoes into equal-sized cubes. In a mixing bowl, combine potatoes with olive oil, garlic powder, paprika, salt, and pepper; toss well.
- Preheat the air fryer to 400°F (200°C) and consider adding parchment paper to the basket for a crispier result.
- Place the seasoned potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking halfway through for even cooking. Check for desired crispiness before serving.
Notes
- Store leftover crispy potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer or oven to regain crispiness.
- Serve alongside grilled chicken, roasted vegetables, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
